everyday rolls

rolls

If you are a regular reader of this blog, you might have noticed I bake a little bread… ok, rather a lot of bread.

Bread making doesn’t have to be a chore. Once you get the hang of it, it can just become a part of your weekly routine. I make bread about twice a week these days, the kind of dough always varying depending on my time, tastes and what I might have on hand to chuck into the dough.

These everyday kind of rolls frequently pop up though. They are quick to make, always reliable, and easy to throw into the freezer to be retrieved later for school or work lunches.

Making your own bread keeps costs down and you get to decide what goes into it. No paragraph of “stuff” in my bread please.

For an easy ‘how to’ post, see here (how to make bread for the person who thinks they can’t, but really they can.)

Now this ratio is entirely adaptable. If you don’t want bran in it, simple replace it with flour or something like linseed/ sunflower kernels.

No olive oil? Replace with a little extra water.

If you don’t have a starter, just replace the 150g with another tsp of commercial dried yeast. (If you would like to make your own starter- like the lovely Laura did recently- step by step instructions are here. )

cityhippyfarmgirl

Everyday Bread Rolls

150g starter

1 tsp dried yeast

300mls water

1/2 cup unprocessed bran

2 1/2 cups flour

1 1/2 tsp salt

3 tbls olive oil

Add starter, yeast and water together. Whisk and leave for 10 minutes or so. Mix remaining ingredients together and leave for about 30 minutes. Add the salt and then mix or knead again, (I use my mixer.) The dough needs to be smooth and elastic. Leave to prove for a couple of hours, with a couple of knock backs in between.  Shape into rolls and place on a lined tray, allow to prove for another hour or so.

Cook for about 15-20 minutes at 220C-230C with steam.

Pistachio and Vanilla Panna Cotta with Persian Pashmak

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I was a little nervous about using the Pashmak. I hadn’t really understood why until it came out in an email to the revered foodie Tania. I had asked her for some input on what to make with the goods and suddenly it became abundantly clear to me… I was nervous because this Persian fairy floss was dainty and delicate.

Dainty, delicate… and pink!

Not three words that I would usually string together in my cooking. Rustic yes, every day yes, basic yes…but dainty and delicate? Not really.

I’d bought it with grand visions, plans changed, ideas came and went, and so did the time. When are you going to use that stuff? said Mr Chocolate helpfully… Soon, really soon.

Cupcakes possibly… a cake could be good…or perhaps a little panna cotta?

Now panna cotta sounded like the right thing although along with never having played with pashmak before I’d never tried making panna cotta before, or used gelatine for that matter.

Well that was my answer wasn’t it. The one that I had the least amount of knowledge on, and only a fluffy idea forming, well that would be the one. Of course it would be, it’s the cityhippyfarmgirl way. Hackbaking I like to call it, (and if it all ended up in colourful sloppy mess in a bowl? I had a sneaking suspicion we’d still eat it.)

cityhippyfarmgirl

Pistachio and Vanilla Panna Cotta

300mls cream

150g natural yogurt

50mls water

75g raw sugar

 1 tsp vanilla

60 mls water

2 1/2 tsp powder gelatine

Sprinkle the gelatin over the water, dissolving it. In a pot add the cream, yogurt and sugar- gently heat to dissolve the sugar. Cool a little, and add the gelatine mixture and vanilla, dissolve again.  Pour into individual glasses and chill for about 3 hours.

40g lightly roasted pistachios- roughly crushed

Persian Pashmak*

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* Pashmak wilts in humidity…a lot!

If you like rose water, you can swap this for the vanilla.

chocolate hot cross buns


hot cross buns

Goddess buns. I definitely liked the sounds of that.

I was doing some reading on the history of hot cross buns. Along with the obvious Christian links, the Anglo Saxon goddess Eostre is also connected. (She also seems to be a goddess that not a lot was known about.) A cross being placed on a bun to represent the four phases of the moon. Eaten during the time of the first full moon after the Spring Equinox. Well how about that… fascinating isn’t it this wonderful world we live in.

I also found out that Chocolate Hot Cross Buns seem to be an Australian/ New Zealand thing. It seems we have far more non fruit loving people down under than the rest of the world- which suits Mr Chocolate just fine, as dried fruit and he aren’t firm friends. The nose wrinkles a little and head pulls back in a sharp subtle manner… sultanas?!
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Chocolate however, no problem what so ever.
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Would the Saxon’s have approved of these Chocolate Hot Cross Buns in honour of the Goddess Eostre? I like to think so, after all, chocolate is, food of the gods.
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cityhippyfarmgirl

Chocolate Hot Cross Buns

250g sourdough starter

1 tsp dried yeast

100g sugar

250mls water/milk*

100g softened butter*

600g flour

200g dark chocolate drops**

100mls water

2 tsp cinnamon

1/2 tsp cardamom

1/2 tsp dark malt flour

2 tsp salt

Mix all ingredients together, except for the salt. Autolyse period 20-45 minutes. Add the salt and mix again, then turn out on to a lightly floured bench to knead until you get a lovely smooth ball of dough. Pop the dough back into the bowl, plastic bag over the top and leave to prove.  A couple of proves and folds over the next few hours. Then out onto lightly floured surface again and divide into 16 or so portions. Roll into balls, or simply divide to get a more square shape. Pop them on a lined baking tray, cover and leave for another prove. The dough is ready to be baked, when you press it in and it lightly springs back.

Crosses

1/2 cup flour

1/4 cup sugar

1/2 cup water

Mix together and spoon into a piping bag just before they hit the oven.

Then bake at 210C for approximately 15-25 minutes, (until golden.)

Glaze

1/2 cup sugar

1/2 cup water

Bring to a simmer for a couple of minutes and then brush on to the hot buns with a pastry brush.

Vegan variations

* to make these vegan, omit the butter and milk. Substituting the milk for water.

** use a dark chocolate without any milk solids, and add two tablespoons of great quality cocoa

This post submitted to the always wonderful yeastspotting.

lavender and inspiring women

cityhippyfarmgirl

A gnarly sun kissed hand pushed a bunch of wattle towards the car window. The driver reaching out for it, swapping the vivid yellow for a few coins and on they drove. The traffic continued, until the next change of lights, where the gnarly hand would once again push forward, offering the small bunches of bright yellow to the driver.

How wattle got to be a symbol of International Women’s Day in Italy I’m not sure. But this is how a number of Italian menfolk show their love and gratitude towards the women in their lives on the 8th of March. Mothers, wives, daughters, co workers, friends…they are all acknowledged, with a little bouquet of wattle. Whether those little bouquets are given as symbolism for the political and social struggles of women this day was initially started for or it’s more a mark of respect, love and appreciation I’m not sure.

Either way, I think I like it. A small symbolic gesture, that I would imagine be really appreciated. Now wattle originated in Australia, so does Australia have a similar culture or giving tradition on International Women’s Day?

Unfortunately no, nope not in the slightest, but I’m wondering… perhaps it’s time we started?

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Some inspiring women in my life that I’ve been thinking of lately, and would love to give a small bouquet of lavender to…

My gorgeous friend who made the mammoth shift of moving states, to give her family a new start- Taking that plunge takes incredible courage.

This wonderful woman is a Doctor with MSF. I’ve been lucky enough to meet her a couple of times, being a good friend of my good friend. The site won’t let me embed the video here, but PLEASE take the time to watch it. (3 mins)

Another artist friend who is at the very beginnings of studying law. As a mama to two little people, I’m in absolute awe of her, (I can barely finish a cup of coffee at the moment.)

And my wonderfully strong blogging friend Mariana, who is still dealing with the aftermath of severe flooding on her property.

All incredibly strong courageous women, that I feel honoured to know.

Which women are you inspired by at the moment?

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Also a few books I’m thinking about for my girl…

Not one Damsel in Distress-

Grandmothers Stories-

Fearless Girls, Wise Women and Beloved Sisters-

I think my boys will enjoy these stories too.

what’s shakin’ in my kitchen this month

raspberries

There has been a whole lot of things happening in my kitchen lately, which means a truck sized amount of dishes to balance that out.

There have been delicate raspberries to sit on top of a birthday cake. Little Monkey was keen on eating them before they got to the top of the cake and had to be repeatedly reminded that weren’t getting to the cake via his mouth.

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Simple vanilla biscuits for Valentines Day.

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Surprisingly tasty seasonal salads, with a salute to summer.

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A goody hamper very kindly given to me, full of ohhhh so many good things.

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On my kitchen table sat, his and her ice cream after a remarkably crappy day….yep, that really does make things a whole lot better. (Maggie Beer your ice cream is ridiculously deliciously delectable, making them in smaller containers was a wise, wise choice.)

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New old kitchen tea towels. Excellent quality and someone has already broken them in for me, which means none of that not-soaking-up-moisture business when they are still new.little feet

And on my kitchen floor stands my little helper. Chubby fingers wrapping around my legs, while I cook and bake, as she sings me her baby song.

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What’s shakin’ in your kitchen?

Have a look at the lovely Celia’s kitchen for other kitchen happenings.

the best city bicycle

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I’ve got wheels on my mind at the moment. Two of them actually. I want to get a bike and the whole research into exactly which one to get is BENDING MY MIND.

Having not owned a bicycle for the past twenty years, I’m a little bit out of the loop. I have sweet images of me tra la laaaing along with my basket laden retro looking ladies bicycle.

Ting, ting goes my bell…excuse me, coming by.

I refuse to think about the horror stories that friends keep sharing with me of how unbike friendly Sydney actually is. I’m also trying not to think of the seemingly vast amount of hills I’m suddenly very aware of in my immediate area. It’s now I start thinking, moving to Canberra might not be such a bad idea. Flat, tree lined cycle ways everywhere I needed to go. Melbourne I think would also be good, Amsterdam (for obvious bikey reasons) also fantastic. Byron Bay was also very bike friendly.

Alloy, inches, step through, speeds are all things that I wasn’t thinking of a couple of weeks ago. One helpful young bike enthusiast showed me a lovely looking bike with 21 gears. I know I sound like a big girly girl, but what on earth do I do with 21 gears? Last time I was confidently riding the streets with the wind in my hair, my bike had a back pedal break and that was it. If I wanted to get up a hill, I pedaled harder. (For the record I did, briefly have a three speed bike after this one, but by that time I had become a ‘cool’ teen and cool teens most certainly didn’t ride three speeds, so it didn’t quite get the mileage that I think my parents had hoped for.)

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Oh just get on there and ride, someone helpfully tells me. Half of me says, what’s the worse that could happen? The other half of me, tells me in great detail all the horrific worse things that could happen.

And so I sit, in biking limbo. Unsure of which way to venture. With twenty tabs open on my computer, all with a different view on the best city bicycle to own . I know one thing is for sure though, it looks like there is going to be two wheels on my horizon.

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Does anyone have any biking tips for me? Brands they have been happy with, biking stories- horror or happy (I’m brave, I can take the horror ones) or just some general biking tips for riding in the city?

loving that… spelt brownie

speltbrownie

“Often life’s pleasures pass us by simply because we don’t take a moment to focus on them… Make a point of noticing everyday something that uplifts your spirit or tickles your heart… Stop to breathe in the joy of this moment and then tell someone about it. Share your joy and revel in it. When your joy is savoured, and then shared, it is magnified…” ROBIN GRILLE

Weekend get togethers with people that live near and so very far, far away. Time has stretched into years but conversation just flows…loving that.

Deep cups of chai on darkened mornings. Little ones sleep on, just me and my chai and quiet, so quiet…loving that.

Seeing pink faced, sweaty little boys laughing together. Everything is so hilarious… loving that.

Conversations that make you think, ponder, and dig deeper than you would normally venture…loving that.

Seeing her little upturned face to the rain. A joyous smile as rain drops splatter on those soft cheeks…loving that.

Tweaking favourite recipes to incorporate different flavours. Getting the thumbs up from Mr Chocolate, friends wanting the recipe and Monkey Boy declaring me to be the best mama in the world after eating it…loving that.

If anyone else would like to do a ‘loving’ post, (or simply write something in the comments). Please let me know, link back to this post and I’ll do a link up. I would love to know about those little moments in your week that have tickled your heart.

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(For you Karen)

Spelt Brownie

200g chocolate (around about 50% cocoa)

100g butter

100g coconut oil

200g brown sugar

4 beaten eggs

2 tsp vanilla

200g wholemeal spelt flour

In a pot add the chocolate, butter, coconut oil, sugar and vanilla. Gently melt it down and cool it. Add remaining ingredients. Pop into a greased and lined tray.

Bake at 180C for approximately 25-30minutes, and then let it cool in the tin.

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Have a look at some of the wonderful food combinations that Kari is loving at the moment.

one

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one

not six months, ten months, 11 months…but one. You are now one whole year old.

One year ago I was given the honour and priviledge of giving birth to you, my daughter.  Peacefully, at home, in water. This quiet undisturbed birth opened my eyes to what birth really can be.

Thinking this week on how you made your entrance to this world, I still feel humbled, amazed and oh, so much love… Surely a heart should burst with that amount of love?

Thinking of the way you swam into both mine and your father’s waiting hands, the yellow afternoon sun warming the apartment walls. The doorbell buzzing just five seconds after first sitting back in the pool and holding you to my chest.

I’m forever indebted to our amazing midwife who gave me the courage and trust to know what to do and how to calmly do it.

Thank you sweet girl for choosing us. For letting us experience birth the way that we did. For sharing with us the sheer joy you have for water. The giggles, the dimples, the splash of your mermaid tail, bring us all happiness that really is contagious.

Happy Birthday sweet girl.

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the coat

coat

Opening the bag up, a familiar musty smell hits my nose. Stronger this time, as years have gone by now without having opened it. Not a terrible smell, just stronger than before.

There had always been a slight smell, even in the early days. I liked to imagine that smell was a build up off life. A life that had seen years and years of fun nights out and cold winters. Parties that ended days after they began. Mornings spent in bustling coffee shops, weekends in smoky darkened bars listening to sultry singers and political arguments.

This is the life I imagined my coat to have had before I found her.

I nearly didn’t find her though. I almost missed her altogether. A rushed weekend train to Amsterdam, a drizzly grey afternoon that was sneaking into a winter’s night. A clunking stuffed overnight backpack hitting into ready to go home vendors. Then suddenly I saw her, fluffy cuff sticking out, whispering to me to save her from a sea of old military jackets.

I tried her on. A good fit. Handed over some notes and away I went with a spring in my step and a coat on my back.

Time ticked on. The quiet of walking through soft German snow, the laughter of a noisy English pub evening, the intensity of long serious Italian conversations over coffees, and also teary farewells- the coat was there. I felt good in it and it suited my life at that point.

Back to Australia and another chapter of my life began in Sydney. With warmer weathers, balmy winters and softly falling snow just a distant memory. The coat got packed away. Promises of a triumphant return never eventuated, and slowly the packed away bag gathered just a little more dust.

Why was I clinging on to the coat? Was it because I really loved it, and thought I would sincerely wear it again if we ever moved to a colder climate? Or was I simply clinging on to it, as there were so many fun happy memories attached to it, (both of my own and imagined from another.) I was older, greyer and certainly plumper than when I first wore the coat, would wearing it still feel the same as it once had?

I couldn’t decide, and time carried on. The dust gathered, until finally something changed. A whispered change, just like the first whisper of when I saw that fluffy cuff.

It was time. Time to pass on that coat with the happy times sewn into its sleeves… to someone else.

I hope someone else can sense the good times that were had in it.

coat collar