quite normal chocolate chip scones

chocolate chip scones

chocolate chip sconesI wouldn’t normally make something like chocolate chip scones,

although some days aren’t so normal.

Monday wasn’t normal.

In fact, I’m sure my world momentarily had flown off it’s axis and was spinning willy nilly.

Not now though,

things seem to be back to normal

…whatever normal is.

Chocolate Chip Scones

3 cups s/r flour

1 cup cream

1 cup of water

150g chocolate chips

pinch of salt

one tablespoon of sugar

Lightly mix the ingredients all together in a bowl. Once combined, on to lightly floured bench, pop your dough on, and then lightly knead with your finger tips. Flour the rim of a glass (or another cutter of some sort) and cut them out.  On to a tray, and then bake at 220C for 20mins.

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lemon and olive oil cake

lemon and olive oil cake

cityhippyfarmgirl

lemon and olive oil cake

I had a whole fruit bowl full of some back yard lemons. Now what to do with all that yellowy goodness?

I thought of lemon meringue pie….

I thought of lemon cordial

I thought of limoncello….

I thought of lemon and rhubarb pie

I thought of lemon meringue icecream...

I did a lot of thinking about those lemons. But none of them was quite right. What to do with you my bowl of tarty yellow fruit?

Gourmet Traveller stepped in. Another winning recipe that really is very easy. The hardest part was squeezing the lemons, which was in no way tricky at all. Love a recipe that is just tasty and simple…and lemony of course.

Lemon and Olive Oil Cake

lemon and olive oil cake

a boy and some biscuits

cityhippyfarmgirl cityhippyfarmgirl cityhippyfarmgirlcityhippyfarmgirl

Mostly the small boy doesn’t like a camera pointed at him.

Mostly he runs in the opposite direction to the apparatus that is making him stay still for a full 30 seconds. He might miss out on something. Something important.

Mostly.

Then some days he just pops up. Just like that. A wriggle under the table and tahdahhh! 

What are you doing mama?…and what’s THIS?

 Oh, and I want to be in your picture.

The longing. The hunger. The puppy dog eyes.

Disappearing only once a biscuit was firmly in hand.

Back to what ever mischief was interrupted before.

****************

These truly were just slapped together, but as four out of five of our family members really enjoyed them I thought I would put them up. As they are super healthy and easy.

No butter, no eggs, no processed sugar, no nuts.

Honey Chia Biscuits

2 cups of whole rolled oats

4 tablespoons of chia

4 tablespoons of sunflower seeds

4 tablespoons of water

5 dessert spoons of honey*

Add water and chia together, (a gel type mass should appear pretty quickly- this helps it bind it together.) Add the rest of the ingredients with an extra 2 or so tablespoons of water and mix well. Put aside for ten or so minutes, letting the water soak in. Squish them into balls and squash them done flat on to a tray.

180C for about 20 minutes and then I turned the oven off, leaving them in.

Eat with enthusiasm and regularity.

*(swap to maple syrup if you want to vegan it up.)