I wouldn’t normally make something like chocolate chip scones,

although some days aren’t so normal.

Monday wasn’t normal.

In fact, I’m sure my world momentarily had flown off it’s axis and was spinning willy nilly.

Not now though,

things seem to be back to normal

…whatever normal is.

Chocolate Chip Scones

3 cups s/r flour

1 cup cream

1 cup of water

150g chocolate chips

pinch of salt

one tablespoon of sugar

Lightly mix the ingredients all together in a bowl. Once combined, on to lightly floured bench, pop your dough on, and then lightly knead with your finger tips. Flour the rim of a glass (or another cutter of some sort) and cut them out.  On to a tray, and then bake at 220C for 20mins.