a hot King’s crown

felt crown- cityhippyfarmgirl

felt crown- cityhippyfarmgirl

felt crown- cityhippyfarmgirl

It’s been hot here lately, really hot.

Tuesday got up to 43C, (that’s around 110 farenheit I think). Tuesday night 9.45pm, I was bringing the washing in and it was still 36C. With a not so lovely straight from an oven hot dry wind to add to it. During the day, with the blinds drawn, the kids playing in a cool water bath, my head turns to thoughts of- why oh why does this country not build better insulated houses? Insulation, double glazing… that’s what I was thinking about sitting on the floor of my bathroom. A country filled with well insulated houses and not an air conditioner to be seen…imagine that.

On hot days like this, going outside wasn’t particularly appealing so I needed an indoor activity that would keep The Monkeys interested. Monkey Boy had been asking me all about Kings and Queens that morning so a crown seemed like a good project.

Will you make me one Mama?

Your Majesty…it would be an honour.

Scrap felt and buttons from my stash, made two crowns. One for The King and the other for his brother the young Prince.

felt crown- cityhippyfarmgirl

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bok choy stamps

I always wanted to make a potato stamp as a kid.

I had a crafty-making-stuff type of book. Which I would scrutinise for hours and hours looking at each and every page, planning what I would try to make next. Things like walking stilts, a phone from two cans and string, and those enticing potato stamps.

I made them once, and was fairly underwhelmed by the cross I had carved out. I did a few pages of painted crosses and that was about it. Back to scrutinising the next page as to what I could make next.

Far too many years to count later, and it’s time to revisit. Although this time it’s away with you potato stamp and hello bok choy. No carving necessary this time. Just chop off the leaves, (a little stir fry for dinner I think) leaving a one inch or so stump for your stamp. Give it a generous lick of paint and there you have it, a bok choy stamp.