the vegetable that everyone forgot- Frugal Friday

Cauliflower.

Remember that one? It’s got a bad rep, as the tastless tree like cousin of broccoli. It’s not though.

In season now, it’s cheap, tasty and adaptable to oodles of dishes… just right for Frugal Friday.

Cauliflower and Potato Soup

A splash of olive oil

Half a head of cauliflower

One large zucchini

Six small dutch cream or kipfler potatoes (the waxy kind)*

One cube vegetable stock (or your own if you have it)

water

Cook it up until soft. Then blitz it up with a hand held blender. Serve with a scattering of lightly fried sourdough breadcrumbs, for some textural crunch.

* Remember all potatoes are not created equal. A good potato can be the making of your dish.

Cauliflower Curry- Frugal Friday

Cauliflower.

I think you either love it or hate it. Is there a middle ground with this much loved/hated vegetable? If you hate it, find something else to substitute it. If you love it…well tuck in please.

Cauliflower Curry

a good slurp of vegetable oil

then add

1 chopped spring garlic

a diced onion

1 tsp cumin

1 tsp coriander

 1 tsp turmeric

1/2 tsp cinnamon

 salt to taste

fry until smells delicious and then add

 1 whole roughly chopped cauliflower

5 small chopped length ways zucchini

2 cups water

cook until the vegetables are just cooked through, (you don’t want them mushy and disintegrated)

then add

200mls coconut milk

serve with some roasted cashews on top