Remember that one? It’s got a bad rep, as the tastless tree like cousin of broccoli. It’s not though.
In season now, it’s cheap, tasty and adaptable to oodles of dishes… just right for Frugal Friday.
Cauliflower and Potato Soup
A splash of olive oil
Half a head of cauliflower
One large zucchini
Six small dutch cream or kipfler potatoes (the waxy kind)*
One cube vegetable stock (or your own if you have it)
Cook it up until soft. Then blitz it up with a hand held blender. Serve with a scattering of lightly fried sourdough breadcrumbs, for some textural crunch.
* Remember all potatoes are not created equal. A good potato can be the making of your dish.