sneaking a little bread creativity into those otherwise long days looking after sick, unwell little people.
Late afternoon light. It’s always changing and makes you look at things just that little bit differently.
Seeing my work in print in the current edition of the lovely Earth Garden. That’s pretty exciting, I’m not sure that will ever get old for me.
Awesome food baked by someone else. Mind blowingly awesome tastyness (yes, all the wonderful descriptive words are there.) If you are in Newcastle, Baked Uprising is where you might want to go. Oh yes you might. (Cardamom tart, lemon crumble, lemon and white chocolate tart, and sourdough danish.)
What have you been loving lately?
[“Often life’s pleasures pass us by simply because we don’t take a moment to focus on them… Make a point of noticing everyday something that uplifts your spirit or tickles your heart… Stop to breathe in the joy of this moment and then tell someone about it. Share your joy and revel in it. When your joy is savoured, and then shared, it is magnified…” ROBIN GRILLE]