“We’re jammin, jammin’
I hope you like jammin’ too…”
Bob Marley
It’s that season again. Dripping ice creams, long hot nights, sneaky midday siestas, mangoes and jammin’.
Yes, it’s summer…although summer got confused this week and has brought out scarves, and minestrone. I don’t mind though, I can roll with the punches, especially if the punches involve a little Peach Punch Jam. Summer might be confused in Sydney, but elsewhere it’s still producing delicious stone fruit and this time of year it’s all about the stone fruit.
What better way to hold onto those summer tastes than to pop them in a jar and eat them through out the rest of the year. Clearly Bob Marley was a keen preserver of the seasons going by the lyrics of his song.
These make a really easy gift for someone, for Christmas time, birthday time… any old time. It’s seasonal, you can use locally grown fruit, recycle some glass jars, and it’s an inexpensive gift to give that tastes a bucket load better than any supermarket stuff.
Peach Punch Jam
2 kg peaches
1 litre water
2 kg sugar
juice of 2 lemons
Nectarine Jam
2 kg nectarines
1 litre of water
2 kg sugar
juice of 3 lemons
Same method as above, without the rum.