Time to get growing

cosmos || cityhippyfarmgirl

garden 01 || cityhippyfarmgirl

garden 02 || cityhippyfarmgirl

Yearning for something for a really long time, means that when it finally arrives…well it’s a bit bloody exciting.

So what did I yearn for? Sun.

Simply put, just sun.

Sunlight to grow things. I had grown what I could with 2 hours of direct sunlight for a number of years in pots on a rented shared corner of a concrete courtyard. I loved my potted permaculture garden, but with two hours of direct sunlight, well it limits things a bit.

So what can I do now? Now that I have 6-10 hours of direct sunlight?….Oh la la! The possibilities can make you giddy at the knees. Some people said wait, go slow, you’ve got years to get it going. Err, nope, no I don’t think so. I’ve waited in some shape or form for 20 years to do this.

Instead, let’s get in there straight away. Let’s definitely plan, and plan really well. And let’s not be committed to one idea, or even several ideas in the beginning. The first few years will be very flexible in their changes, lessons will be learnt and things will be trialled. It’s all deliciously new and yet it isn’t as well, I’ve been preparing, reading, learning, practising for what feels like all my life, now it get’s put into practise.

I firmly believe in the saying bloom where you have been planted…but I also believe in crop rotation.

And now with all that direct sunlight? Well. I think it’s time to get growing.

Why pigs should always have blankets

Pigs in blankets || cityhippyfarmgirl

It’s a bit old school I know. It also depends on what corner of the globe you sit in, as to what your blanket might be made of.

Bacon, pastry or bread? Anyway you choose, it’s a thing and the thing is to enclose that little sausage (or pig) in a blanket of your choosing.

Now why would you got to the trouble? Because it’s too easy not to. It makes for a slightly different dinner on the run, kid friendly meal, or maybe a picnic filler. Don’t be put off if you are vegetarian, just fill it with something else!

pigs in blankets 03 || cityhippyfarmgirl pigs in blankets 04 || cityhippyfarmgirlpigs in blankets 02 || cityhippyfarmgirl

Pre cook some sausages…use your favourite locally produced organic ones, and allow them to cool before placing the dough around them.

Bread, I’ve used a faster acting yeasted bread recipe for this, as I wasn’t particularly keen on waiting for sourdough to proof while sitting out on the bench with cooked meat…(if you know what I mean.)

Bread Recipe

2 tsps dried yeast

675g flour

400mls tepid water

60mls olive oil

2 tsps salt

In a large mixing bowl add yeast, flour and water.

Mix it together until you get a shaggy kind of dough. Leave it for about 20 minutes, and then add your salt and olive oil.

Work the dough until it comes together as a smooth dough (or use a mixer with dough hook) You want it feeling quite elastic.

Pop it back in the bowl, cover and allow to prove until approximately doubled in size.

Out on to a lightly floured bench top, divide your dough up and roll into little snakes to wind around the sausages. Wind them and then lay them on a lined baking tray, allow to prove for a little while (use your awesome common sense here, it’s meat, you don’t want it to be proving for a long time.)

Bake at 230C with steam for approximately 20 minutes or until the dough is golden.

Excellent for picnics, quick dinners and will always please the kiddos. Beats a hotdog any day!

 

 

 

 

Heart felt living and lessons learnt

flower 01 || cityhippyfarmgirl

I was on a roll this week, a subtle heart-felt living roll. Speaking from the heart and acting on it, that’s how I generally try to live most days, well, until I was stopped quite abruptly mid roll by a small girl with a tiny flower.

So what do I mean by the term heart-felt living? To me it means running with the emotion; acknowledging them, the words, or the feeling that’s inside of you at the time. Letting it free, writing it out, speaking the words, acting on it (and sometimes seeing what becomes of it). Most of the time, absolutely nothing becomes of it, but you feel good for having done what was in your heart at the time.

A card sent, an invitation to dinner, a tiny message of thanks and enough honest hugs to squash into a basket, that’s how this week was looking.

I like doing this, I like living like this, and as I get older I feel like it’s an almost missed opportunity if I don’t. There is rarely anything to lose by not acting, and only to gain. A smile, a word, an email, a gesture, a new friend, an open opportunity, a free mind, the possibilities are quite endless, just as the follow on effect from these actions.

flower 02 || cityhippyfarmgirl

So how was a lesson learnt from a small girl wielding a tiny flower?

My girl has always given small bunches of flowers to her friends, both big and small. She’s done this from when she first learnt to walk. Since moving, that day-to-day list of social interactions for her and her posies of flowers have shortened…a lot. I knew that, I knew she missed her people.

So lately, sometimes she would start to give simple items of a drawn picture or a picked flower to people who caught her eye. Someone who had lingered with conversation or a friendly shop keeper, (I also got rather a lot of them.)

This week, an important conversation between one of my other kids stopped me from giving my undivided attention to the flowers being slowly added to in my hands, and repeated requests to give some flowers to the ‘shop seller’. I muttered no, and at the end I unthinkingly upturned the whole pile as we got up and headed to the shops. A tiny gasp was heard and a wash of guilt dripped over me.

With shopping basket full, we stand at the shop counter waiting. She turns to me whispering whether she can give the ‘seller lady’ a flower? In her small hand is holding a tiny perfect flower, one left, from the pile I had unthinkingly upturned earlier. I smile and nod and she gives it to the lady.

Oh thank you sweetie! Oh that’s so kind!…I’ve had such a bad day, and you’ve just completely made it for me! Thank you.

As she places the delicate petals behind her ear, my small girl beams. The shop lady beams and I let another little wash of guilt slide on over.

So what was my lesson learnt?

Heart felt living, definitely not just a solo act that adults take part in. Kids, I think do it instinctively, and then it’s slowly seems to be taken away by us adults (who might even be  unknowingly, trying to bring it back into their lives.)

Now that I’m paying a little more attention, In different ways I can see that it’s just as important to others around me as well.

So here’s to heart-felt living. To more impromptu dinner invitations and stopped conversations on the street. To hastily scribbled tiny notes of thanks, beaming smiles and happily, to more bunches of tiny little flowers to kind hearted people who catch your eye.

flower 03 || cityhippyfarmgirl

 

 

Loving… summer days

splash || cityhippyfarmgirl swim || cityhippyfarmgirlsea || cityhippyfarmgirl

Fierce heat and warm blue green seas,

that’s what summer days are made of.

While this is the last

 day left of the calendar season,

the summer days still linger on.

There’s still corn to be eaten,

 basil seed to pinch off,

and a pile of hidden tomatoes ready to ripen.

Hot nights and a scant breeze,

to gently nudge sleep

just a little closer.

…summer days you haven’t left us yet.

****************

What are you loving at the moment?

[“Often life’s pleasures pass us by simply because we don’t take a moment to focus on them… Make a point of noticing everyday something that uplifts your spirit or tickles your heart… Stop to breathe in the joy of this moment and then tell someone about it. Share your joy and revel in it. When your joy is savoured, and then shared, it is magnified…” ROBIN GRILLE]

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Thank you to all those who left such great comments on my last post. I loved reading them all.

You are an inspiring bunch, and I love that!

Permaculture and Creative (urban) Living

permaculture and creative urban living

Having been throwing myself into all things permaculture minded for the past good few years, it was a little tricky looking over at all the identical perfectly mown lawns and not think of how I would like to quietly rip a good proportion of all that grass up.

Sure it wasn’t mine to rip up, but what an enticing dream it would be.

Instead of perfectly manicured ornamental gardens with impeccable weed free edging, there instead might be a line of fruit giving trees all the way up the street as far as the eye could see. All within easy reach of the foot path, all for people to pluck as they needed, and as often as taste buds sung out.

This line of fruit trees would also give a little shade to those that chose to walk the many uphills under a blazing summer sun. The ones that forewent the air-conditioned comfort of cars, that would drive on unseeing to all that food yet to be foraged by knowing fingers.

Or maybe there would be a canopy of beans to walk through, that might be right next to a forest of nuts and bananas, a pedestrian round about, with herbs circling in a mandala kind of fashion.

The possibilities are deliciously endless and certainly not restricted to the street side. So how does permaculture entwine with creative living?

Well in my mind they lie hand in hand, it’s an ability to think outside the square. To be able to create and be adaptable to the environment that you’ve been placed. Making do with what you have essentially, and in a sustainable fashion, thriving from within it. There are patterns, there are creations, and there are probably a multitude of pops of colour.

finding patterns

finding patterns

The more formal definition of permaculture…

What is Permaculture?

‘Consciously designed landscapes which mimic the patterns and relationships found in nature, while yielding an abundance of food, fibre and energy for provision of local needs. People, their buildings and the ways in which they organise themselves are central to permaculture. Thus the permaculture vision of permanent or sustainable agriculture has evolved to one of permanent or sustainable culture.’ [David Holgrem]

Finding a definition of creativity is a little harder to narrow down. There are so many branches to the word, and as there should be, the word in itself is a creative one of which meaning depends on the user alone.

Not restricting the word to the art world, I did like this line though when reading through the many variations…

‘Creativity is the ability to transcend the ordinary’

And that brings me back to those perfectly damn mown lawns again.

Whether you live in a busy city studio with a cat named Peter or an off grid farm that is the dictionary definition of diversity. What would you do with a street full of perfectly manicured, grassed gardens? Tell me… or even better, what HAVE you done? I’d lovvvve to know.

*****************

(This post is 1 of 3 in a series on creativity.)

Extra Bits 

“You can’t use up creativity. The more you use, the more you have.” Maya Angelou

Permaculture Principles– a mighty resource that will get you started.

Buderim’s “Eat Street”Urban Food Street, a neighbourhood initiative that started from a conversation about over priced limes 7 years ago. This initiative now covers 11 streets, with people moving into the area, because they want to be involved.

Urban Farming- The Leaky Pipe

 

Keeping it real

tomatoes || cityhippyfarmgirl.com

It was the array of vegetables quietly lying in their own individual plastic that finally broke it for me. I felt deflated, defeated and pretty bloody miserable to be honest.

Moving cities was always going to have its pockets of turbulence, I knew that. It’s a transition period where you have to nut out what’s what, who’s who, where’s where and build up from that right?.

I knew that, it all takes a little time.

So why was I feeling like I was carrying round a basket full of sad, looking down at my plastic encased vegetable dinner options?

Because I forgot. I did have options.

While I had been trying really hard to keep things as uncomplicated as possible, while I nutted out a seemingly endless supply of other issues that needed attending, packed a household, unpacked a household, grappled with a grumpy oven, the weather defied all odds, new garden beds were created and I mostly single parented the summer school holidays. For those reasons, I resorted to supermarket vegetables, some bought bread, and more plastic encased food than I cared to think about.

Except I did care, and combined with the transition of moving, it made for a pretty sad face round here.

Shopping had turned into being surrounded by an endless supply of uninspiring temperature controlled chain stores, empty conversations, enough plastic to make you shudder and all filled with people who I seemingly had little in common with.

It all felt so false. The mass-produced shopping, the plastic on plastic, the convenience of it all and the questionable happiness that people seemed to get from living like this.

Is that how it really is? Was this really my chosen road, the inevitable living that was bound to happen at some point, just because we moved?

Staring at those vegetables again, and something gently clicked back into place.

Hell no. This isn’t me, this isn’t us. I Don’t. Want. This.

Readjustment, realignment, and a good rethink.

organic feast || cityhippyfarmgirl

And so slowly I’m catching up. The local transport system was nutted out, travels further afield were taken. Local organic vegetables got delivered to the door which gave me some breathing room when I couldn’t get to the farmers markets, independent health food stores were located, the toilet paper came in bulk, the huge shopping centres were bypassed and I found the beginnings of a list of a few mismatched seated cafe’s that served coffee in cups the size of my head, (and from which I danced in caffeine fuelled happiness.)

While I didn’t want the plastic vegetables, and the convenience of everything being at my door step, I do acknowledge that I needed it for that transition period, (and not being sainted) may dip back into it in small amounts over the coming few months as needed.

While we are all still very much finding our feet and it really will take a while to set down new roots, I feel a hell of a lot more grounded knowing that there has been a bunch of bread just baked, there’s kombucha on the bench top, I’ve found places that I can buy basics in bulk, joined the local library, traded cucumbers for black soldier fly larvae over the back fence, made jam, made kasundi, roasted pumpkin’s and with a contented exhale, have once again sourced our families every day vegetables bought without a single, sheet, of plastic.

For me, it feels a whole lot better to be once again, keeping it real.

herbs || cityhippyfarmgirl.com

 

Eggplant Kasundi

eggplant kasundi || cityhippyfarmgirl

Four jars were sitting on the kitchen bench top, still piping hot and whispering to me of dishes that they could accompany.

Eggs on sourdough was a given.

Jazzed up fried rice a sure thing.

Hoppers seemed sensible,

and there might even be a little bit of roast chicken action.

Eggplant Kasundi was like that, a versatile little pickle that just brought its own little party to the dinner table. I had only discovered it last year, and celebrated the fact by slapping that stuff on everything that was mouth destined.

An easy, seasonal eggplant pickle that can be teamed up with pretty much anything.

How about you, have you any tiny food obsessions at the moment? Are you pickling anything from the season? What’s your favourite go to eggplant dish?

eggplant kasundi || cityhippyfarmgirl

I didn’t add chilli to this one as my smallest was keen on eating it by the spoonful but if you like your pickles on the feisty side I would say drop a few of your favourite hot reds in. 

Eggplant Kasundi

12 finger eggplants (brinjals)

5 tomatoes

2 medium onions

1 head of garlic

1 knob of fresh ginger

1 1/2 tbsp mustard seeds

1 1/2 tbsp cumin

1 1/2 tbsp coriander

4 tbsp vegetable oil

1 1/2 cups raw sugar

250 mls apple cider vinegar

2 tsp salt

2 tbsp balsamic vinegar

In a large pot add the ginger, garlic, onion and oil. Cook it up, stirring continuously over a medium heat, add your spices and continue to stir until it smells amazing. Add diced eggplants and diced fresh tomatoes. Continue stirring intermittently, pop the lid on and let the mixture cook down a little further, (you want the eggplant to be soft and cooked through.) Add the apple cider vinegar, balsamic vinegar, sugar and salt, continue cooking (stirring occasionally) over a low heat for approximately 45 minutes or until mixture thickens and comes together.

Pour hot mixture into sterilised jars.

 

 

 

 

It’s a bit laugh, it’s a bit cry…

tea || cityhippyfarmgirl

Last Monday had me doing something I hadn’t done before. Not ever.

I was at home…by myself.

Sure of course I’d been home by myself before here and there, but not like this. Not with the two older kids in a new school and the smallest at preschool for the first time.

This was the first time in 10 years, I didn’t have a small person at home with me.

10 years.

The transition for all of them seemed to be ok so far, (how long as a mother do you hold your breath on that one, and say yep, I think it’s ok?) and I was looking forward to getting through a to-do list that was being added to in a disturbing fashion.

Then somewhere between the list onslaught, there sat a little lump in my throat. I wasn’t sure whether to chuckle at the newness of it all or let a big fat tear roll out.

New chapter right?

It’s a bit laugh, it’s a bit cry.

**********

How about you, done anything new this week?

Did it involve lots of tea?

Love ’em or Larvae (Tales of the Black Soldier Fly)

black soldier fly larvae || cityhippyfarmgirl

They are incredible composters, excellent sources of protein, extremely polite by self harvesting themselves and might just be the alternate meat source that world wide dinner circles need to embrace. Say hello to the Black Soldier Fly.

Now the title of this post doesn’t even particularly make sense but hey, it was that or March of the Soldier Fly…actually, on reflection the later was probably a better choice.

The long story of how I came to have a compost bin with a seething wriggling mass of maggots, requires a pot of tea, shoes left at the front door and no place to be for an hour or more, (or something like that.)

The short version was, what started as a small maggot problem with questionable outcomes, turns out is an excellent compost larvae friend of which I have inadvertently created a home for and is now looked upon as some prime utopian real estate for soldier fly larvae.

Seriously, it really is the promised land for wriggly segmented critters.

Now before I disgust some of you any further, and you click off for good let’s quickly recap on why these (quite incredible) critters are good for your compost, (and also why you should just skip to the acceptance and embracing stage of having them in your garden/compost/table and simply bypass the revulsion and dry gagging bit that I had to go through first. I mean really, just skip that bit, these guys are awesome.

soldier fly larvae || cityhippyfarmgirlblack soldier fly larvae || cityhippyfarmgirl

  • Black Soldier Fly are about half the size of a regular house fly, they also naturally keep away house flies- and that dear people is a good thing.
  • They don’t mind it hot, actually the hotter the better. Anything upwards of 27C is going to show activity and humidity is apparently a big factor. Being in a black compost bin with the weather we’ve been having lately (rain++ and hot++) I’d say has had a big impact on their numbers.
  • They are excellent composters due to playing a big part in contributing with decomposition and nutrient cycles. They are also rather excellent at aiding the bioconversion of organic waste material.
  • They are a great form of protein. I’m not ready to get in there for that dinner plate just yet, but for animal feed, herptiles and tropical fish I say buon appetito.
  • If you were keen on cooking up a little spagetti alle larvae, have a peek at this site, Farm 432. It’s a table top incubator essentially where you grow your own sustainable protein filled dinner.
  • Protein wise they are filled with in terms of % and in comparison with their other insect counterparts, they are definitely front runners.
  • They clean themselves just before they self harvest, plopping right over the side, ready to be scooped up.
  •  They are only dark in colour at the very end of their pupation, I had previously seen them like that so had discounted mine as something else, as they were cream coloured, (rookie mistake.)

“…reduce the volume and weight of would-be waste: The larval colony breaks apart its food, churns it, and creates heat, increasing compost evaporation. Significant amounts are also converted to carbon dioxide respired by the grubs and symbiotic/mutualistic microorganisms.” (Wikipedia.)

Really, they are hoovering through the compost, considering mine is only weeks old and not as balanced as I would like it, the quality is pretty darn good. I’d say a good proportion of that is due to my wiggly segmented (creamy coloured) friends. (They can apparently reduce composts or manure down by 50-70%.)

black soldier fly larvae || cityhippyfarmgirl

Now I’m absolutely fascinated by these critters, having watched their behaviour over the last couple of weeks, not understanding what was happening, seeing them explode in population, and reading up a lot. I’ve gone from dry gagging to grinning excitedly and holding them in my hands.

And really, how exciting is learning something completely new eh.

*************

More fascinating reads found here.

And a huge thank you to my mate Sarah who introduced me to these critters in the first place.

 

loving…shared local food and kindness

bunches of basil || cityhippyfarmgirltomatoes for roasting || cityhippyfarmgirl

Loving… shared local food and kindness.

Wonderful and kind people, bringing shared and much appreciated food. A jar full of honey, an armload of fragrant basil, green tomato chutney, a bucket of red tomatoes, garlic, garlic garlic, a bowl of blackberries and a divine blackberry vinegar.

Cuttings, seedlings and favourite seeds. In a transition period when things can often feel different, unsure and completely out of place- being given these locally grown gifts for immediate nourishment and long term edible growing, it’s something that is incredibly grounding.

Brings a smile to the face and a fullness in the heart that no Westfield shopping expedition could ever hope to replicate.

Nope, not ever.

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What are you loving at the moment?

[“Often life’s pleasures pass us by simply because we don’t take a moment to focus on them… Make a point of noticing everyday something that uplifts your spirit or tickles your heart… Stop to breathe in the joy of this moment and then tell someone about it. Share your joy and revel in it. When your joy is savoured, and then shared, it is magnified…” ROBIN GRILLE]

Owning your shadow

light || Brydie Piaf

Hello. My name is Brydie. For all professional creative goodness endeavours I am Brydie Piaf.

For six years I’ve blogged in the very comfortable space of cityhippyfarmgirl.com

In the last couple of years I’ve written in the pages of Earth Garden Magazine and online for Milkwood. In 2015 I signed up for a photojournalism course. It was something I’d wanted to do yet, but had previously lacked the courage to jump in. Through lots of self doubt and multiple excuses I stumbled forward, ultimately finding myself standing in the classroom doorway, five minutes late for my first class. Breathless from powering up a big hill on my bike, and heart stoppingly nervous.

Nerves didn’t stop me though, I did it… and it rocked my world. Through doing the course, my mind exploded, the bubbles of excitement in my belly grew with each class and with it the onset of different possibilities.

A new perspective was shown, a new website was created and new ideas began to sprout. Things were evolving, as I slowly unravelled towards a direction that gave me delicious air to breathe.

Along with these sprouting  ideas, Brydie Piaf was created.

While cityhippyfarmgirl.com isn’t going anywhere, I still have a lot to say, recipes to share and good, good people to connect with. Posts however, will be taken back to once a week for a bit, until I find my new rhythm, (especially while sorting things out for my family in a new city) also juggling new directions as they emerge.

My other site Brydie Piaf will be entwined a little here, until I work out just how to combine the two websites properly. The pages are a little different, but then again maybe they’re not. It’s a direction that I’m deliciously excited about, and can happily say if I had never started blogging six years, I probably wouldn’t be in this position now.

Time to step up

Time to step into the name that you were given

Time to own your shadow

www.brydiepiaf.com

Summer Berry Tart

Summer Berry Tart || cityhippyfarmgirl

Saturday was set to be a big one. A long, heavy going, physically draining day, of which I was really looking forward to as it meant we were trying something completely different (and hey that’s always a good thing right, especially when it comes to creating a garden.)

I also had a sneaky suspicion that our already rather empty fridge and cupboards would look especially sad and sombre after a physically long and heavy day. In preparation for all of this sure I could have gone shopping but…I didn’t. Instead, the night before I made a tart shell, and not just any tart shell, but a tart shell that would happily encase a pile of mascarpone and cream goodness the following day. A drizzle of some delicious local honey and enough summer berries to make it all worth while.

The next day with tired arms and weary feet, the small people helped assemble the tart. With mascarpone whipped, all that was left was to pile all the berries on, one for the tart, one for them. It seemed to work out.

Summer Berry Tart || cityhippyfarmgirl

Summer Berry Tart

Pastry

150g cold butter

50g sugar

1 egg yolk

1 tsp vanilla

300g plain flour

1 tbls cold water

In a blender, pulse your flour, sugar and butter until it resembles bread crumbs. Tip out to a large mixing bowl and add vanilla, egg yolk and cold water. Knead mixture lightly until it comes together to form a dough. Roll dough between two pieces of baking paper, to about .5cm and rest in the fridge for about half an hour. Shape into your greased tart tray.

Bake blind at 180C for about 20 minutes, or until golden.

Allow tart shell to cool completely before you add the middle mixture.

Middle Mixture

300g mascarpone

300mls whipped cream

1 tsp vanilla or scraping of a vanilla pod

2 tablespoons of honey

Whip cream to soft peaks and then gently whip through the mascarpone and vanilla. Spoon mixture into the tart shell and drizzle honey over it all.

Berries

All your favourites, pop them in, and make it look gorgeous.

Eat with enthusiasm and the knowledge that there will be room for a second slice in there.

Summer Berry Tart || cityhippyfarmgirlSummer Berry Tart || cityhippyfarmgirl