Hobart how I’ve missed you so

Tasmania.

I’ve said it once, I’ve said it twice… actually I might have said it three or four times already. Fifth time?

Tasmania, I love you a lot!

This trip was just a quick one. A conference for me and the baby girl. Hitting the town for Mr Chocolate and The Monkeys.

From the conference, I came away inspired by a wonderful bunch of strong and beautiful women. Seeds have been planted and now I just need to tend to them and hopefully watch them grow.

I also came back with some delicious goodies to be played with. Fudge and walnuts from the farmers markets. Some lovely locally grown spelt, which I’m excited to being playing with. And… a truffle. The smallest truffle in the glass jar. After walking very, very fast (before it closed) to get to the little shop under the stairs where I had first smelt them last year, I got one. Seven grams of black fungus, that I’m still trying to work out exactly what it smells like. Earth, death, and sex they say. It’s a smell that I have trouble likening it to anything else I’ve ever smelt.

So what shall I cook it with?

I’m thinking a truffle sourdough, and perhaps a few truffled eggs to go with it. I’m a little unsure of how to go about the bread though. Shave it, grate it, when to put it in? Would the flavours be lost?

Planning what to do with it though, that’s half the fun isn’t it?

*******

If you have any wonderful truffle ideas, please tell.

art and food…yes please

entrance

I don’t think I had any expectations of MONA (Museum of Old and New Art- Hobart). I had heard it was good. Had also been told of a couple of particular pieces on display, but other than that I didn’t really know what to expect, besides knowing that I did want to go there.

Driving in, vineyards line the drive way up. Guinea fowl, chooks and ducks roam the carpark. I think anywhere that has that as a welcome, along with striking architecture and a tennis court in front of the subtle entrance, immediately has my attention and I wanted in.

Little Monkey had timed a nap in his pram perfectly and the iphone used for orientating yourself with the artworks suited the tech savvy Monkey Boy. The gadget distracted him enough away from any adults only pieces and it was quicker to ask him to find the information I needed, than from Mr Chocolate.

This place is awesome. No other word for it. If you go to Hobart, make sure you head over for a couple  of hours. It ooozes with funk, intrigue, thought and a bucket load of awesomeness….and it’s free. I loved our afternoon here.

falling water drops forming words

30 people singing Madonna songs in unison...brilliant!

 Now food in Tasmania is a big factor. If you like being out doors, being active and like your tucker a whole lot- it really is heaven. This time around we weren’t dining out in fancy places that had two types of wine glasses set up. Not all. If they had kid sized milkshakes excellent. Drawing paper and colourful pens…even better. Fast and tasty, yes please.

A few of the stand outs for me were, (and you don’t have to have kiddo’s to enjoy them).


The Red Velvet Lounge, Cygnet. This place is really appealing as soon as you walk in. My eyes moving straight to the stacked (still warm) sourdoughs and brimming cake counter, (why fight it?) Steve the owner also blogs from The view from my Porch. This is where I got to have lunch with the lovely Kate from Vegetable Vagabond.

Global Kitchen, Moonah. Three cooks from India, South Korea and Ethiopia, all offering different dishes. A tasting plate that left me gasping for air and The Monkeys skipping out with a chocolate chip biscuit gripped in their little monkey hands.

Machine Laundry Cafe, Hobart. This place was recommended to us 7 years ago. We dutifully seek it out and the Fat Boy Roti was remembered for ever more by Mr Chocolate. Back again, and it was a given that we would see if it was all still there. It was, and definitely worth the wait to get in. Part laundry, part cafe. It’s got retro seating, a line up of people outside and a menu that doesn’t disappoint. It was certainly worth the seven year wait to come back.

 
roti filled with scrambled eggs

bacon and parmesan pancakes

he got really slow at the end of that one...

So, with my muddy shoes stacked up, my scarf draped over the back of the chair. I lean back contentedly, give my belly a happy pat and  say very enthusiastically…that, was a lovely holiday.

See you again Tasmania.


* Apologies to any subscribers who got the delightfully titled 4252 post- sometimes my brain pauses…pressing publish without a title was one of those moments.