Top 10 eco friendly ways to say I love you

10 eco friendly ways to say I love you || cityhippyfarmgirl

I was sent an email a little while ago, asking whether I would like to spruik some Valentines Day products. Although I generally feel lucky to even be asked, I did feel they hadn’t thoroughly researched their target market particularly well.

Stuffed small toys, toting love hearts, smiling bear faces and large ‘made in China’ tags, has never been my thing. Ever. It seems unlikely that’s going to change any time soon. In my eyes it also seemed unlikely that a space with the name cityhippyfarmgirl would be likely to encourage the purchase of said items, but it’s true, you don’t know unless you ask.

I did however say a polite no, and instead thought about some alternative ways to say I love you, for the most heart filled day of the year.

thinking green on valentines day || cityhippyfarmgirl

Top 10 eco friendly ways to say I love you

1/ A big beautiful bunch of kale, rosemary or any other seasonal greenery you might have in season. A bunch of red roses it isn’t- it’s better, way better!

2/ Rediscover the lost art of whispered sweet nothings.

3/ Bread. If you thought the heady combination of flour, water and salt wasn’t romantic, you haven’t thought about it in the right fashion. Soft and pillowy, rounded shaping and hot, HOT oven. (See, your loved one will be lusting after your rolls in no time.)

4/ Lingerie- If impressive underwear is your thing, take the time to research it and make it ethically made.

5/ Switch that bunch of flowers for a pot plant. Indoor, outdoor it doesn’t matter. Even if your green thumb is frequently the colour of squid ink black, a potted plant will last far longer than a bunch of flowers ever would.

succulent valentines day gift || cityhippyfarmgirl

6/ Poetry. No texting, no spell check, just a pen and some paper.

7/ Heirloom vegetable seeds, now stay with me. This is long time love. The kind where together you get to sprout those little seeds to become seedlings, and then watch them cared for, nurtured and loved as they grow, and grow. Ready to be plucked and eaten, preferably over an intimate candle lit dinner for two.

8/ A lovely bottle of organic or biodynamic local wine.

9/ A picnic. You don’t have to be a young couple to enjoy a late afternoon picnic on a grassy hill top. While couples with young kids, don’t quite get to do the gaze into each others eyes so much, kids do generally run off and leave you alone for 2.5 minutes longer than they would if you were eating dinner at home. That’s two and half minutes you could be gazing lovingly into each others eyes, or perhaps a quick pash before the kids run back and trample sand through the sandwiches again.

10/ And finally. Nothing says I love you quite like butter and sugar does, (well in this household anyway.) I have posted these biscuits before, but here is the slightly tweaked simple recipe again.)

coconut strawberry heart || cityhippyfarmgirl

Coconut Strawberry Hearts

250g softened butter

1 cup (220g) sugar

2 tsp vanilla

1 beaten egg

1/2 cup desiccated coconut

3 1/2 cups (525g) plain flour

strawberry jam

Cream butter and sugar together in a mixer until pale. Add vanilla and egg, then mix through rest of ingredients. Lightly knead biscuit dough – if mixture looks slightly too dry, knead with dampened hands. Roll biscuit dough between two sheets of baking paper to about 5mm –  Pop into the fridge for an hour or so until firm, and cut out into shapes. If the dough comes back to room temperature while you are still cutting, being tricky to handle, just pop it back into the fridge for a bit.

Bake at 170C for approximately 15-20 mins, until a very light golden colour. Allow to cool and then add half a teaspoon of strawberry jam in between the two biscuits.

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eight eco friendly Christmas gift ideas

  

local honey– use as a face wash and natural exfoliant, stirred into your morning chai, or drizzled over toast

box of homemade biscuits (recipe below)

gift tag card made up from a dried pressed flower

lunch date voucher- favourite packed picnic lunch

giant gingerbread person in a crocheted pocket

jar of homemade almond pesto

gift wrapping- I’ve talked about using old maps as wrapping paper before. This particular one was gold, as I had found an unwanted old atlas on the street that someone had lazily put out there. At first I was dismayed at the thought of it sitting out there unwanted and unloved, getting rain damaged. We certainly didn’t need another atlas… then I remembered wrapping paper. Sure it was a bit sad that I was cutting into this large beautiful book, but I was certainly better than just going in the recycling bin which is where it was headed. Team it up with some wool to hold the folding in place, and no tape is necessary.

For more wrapping ideas, have a look at this rather awesome site on furoshiki, other wise known as the Japanese art of fabric gift wrapping.

(For last years 12 eco friendly Christmas gift ideas, see here.)

Coconut Strawberry Hearts

250g softened butter

1 cup (220g) sugar

2 tsp vanilla

1 tsp coconut essence

1 beaten egg

1/2 cup desiccated coconut

3 1/2 cups (525g) plain flour

strawberry jam

Cream butter and sugar together in a mixer until pale. Add vanilla, coconut essence and egg, then mix through rest of ingredients. Lightly knead biscuit dough and roll between two sheets of baking paper to about 5mm. Pop into the fridge for an hour or so until firm, and cut out to shapes. If the dough comes back to room temperature while you are still cutting, being tricky to handle, just pop it back into the fridge for a bit.

Bake at 170C for approximately 15-20 mins, a very light golden colour. Allow to cool and then add half a teaspoon of strawberry jam in between the two biscuits.

Eat two immediately to see if they are ok to gift. Yep? Ok, should be good to go.

For a similar recipe see Coconut Jam Drops.