Sunshine. A whole bundle of it.
24C and it’s still another month of winter to be had. I think the winter season might have other ideas though…
That’s all people, we gave winter a red hot go. You all wore your scarves, your gumboots, your big jackets, and complained a whole lot. The other seasons and I have had a little regroup and decided that spring may as well pop on over as they wasn’t much else happening in her neck of the woods anyway. Enjoy.
Fair enough I say. Enjoy we shall. You can’t really complain about clear blue skies, and a warming sun on your back to warm some tired old bones. Tired old bones this week as the Little Monkey and I have been wallowing a little in self pity. Trying to fight off a rotten cold that just won’t seem to go away. I tried wallowing for a little, it didn’t much work for me though. Monkey Boy still needed to get to school, Mr Chocolate was busy working and dinner still needed to be on the table. Nope, wallowing had to be put aside. Besides, Little Monkey was far sicker and needed a calm hand to help him through it all, as he really was feeling miserable this week.
Biscuits helped. I thought they might. Jam ones in the middle… but they didn’t help enough, (that’s when I know the little fella is really sick.) They helped Mr Chocolate and Monkey Boy though, as they happily ate his biscuits.
Then the week came to an end and so did the cold. A lingering cough for the little fella, but he’s right back to looking for his biscuits.
So an afternoon snack, packed off to the local park for some sunshine, bare toes and biscuits.
Coconut Jam Drops
200g softened butter
1 tsp vanilla
75g raw sugar
90g desiccated coconut
150g self raising flour
75g plain flour
splash of milk- (approx 2 tbls)
Soften butter, cream vanilla and sugar together. Add the other ingredients and mix well. Roll them into tight little balls and use something lying around the kitchen to make a little indentation for the jam to go in. 1/4 of a teaspoon or so of jam popped in and bake at 180C for about 20 minutes.