He had said he wanted strawberries on it…and cream. Oh, and licorice.

Anything else little fella? 

Strawberries, cream and licorice cake please!

It was Little Monkey’s birthday and the food requests had come in. The other food to be eaten were minor details, the cake was where it was at.

Happy to oblige, I had an image in my head, and just hoped that I could cut the picture out of my mind and transpose it to a cake plate.

Basic cake recipe I used the same as the Pink Cupcakes, but doubled the recipe and baked it in a large spring form pan. The yogurt in it, really does give the cake a lasting quality, that seems to only taste better in the next few days, not going stale at all.

Cake was then sliced in half when cold, spreading bottom layer with some Summer Loving Jam, and half half mixture of home made vanilla bean mascarpone, and whipped cream.

Top layer on, and a thin crumb layer of the mascarpone mixture goes over all the cake, then smoothing over the final layer. Place strips of licorice and line up  strawberries.

Next, candles lit and birthday presents safely clutched in small fingers. Line up birthday diners, for an enthusiastic chorus of Happy Birthday.

Happy Birthday Little Monkey.