I couldn’t get them out of my head.
Everywhere I turned. There they were in my thoughts. In all their pinkness… and cupcakey-ness.
Little Monkey was even beginning to smell like pink cupcakes.
…actually I always think he smells like a pink cupcake.
Monkey Boy doesn’t smell like a pink cupcake. But he likes to eat them. Both of them like to eat them.
Now I’ve made them I can turn my attention to more pressing matters at hand, (like reading.)
150g softened butter
150g caster sugar
2 tsp vanilla
3tbls natural yogurt
80mls milk (1/3 cup)
225g s/r flour (1 1/2 cups)
Cream butter and sugar, add vanilla, eggs, yogurt, milk. Fold through flour.
Bake at 180C for approximately 25 minutes.
2 dessert spoons natural yogurt
red colouring (I used a little beetroot juice)