Raspberry Chocolate Layer Cake- let’s just look at the pretty pictures

 

 

 

Ah this week, you’ve been a funny one

up, down and turned it all around

big ups

big downs

a Monkey Boy Birthday

a Monkey Boy hospital visit

some Monkey Boy hives

a mama virus straight from hell

whacked

happy baking

a gathering

lots of laughs and smiles

 the big storm ending Sunday evening

fitting

******

What’s been happening in your week?

Vanilla Cake

Raspberry Jam

150g raspberries

1/2 cup sugar

1/2 lime squeezed

Chocolate layer

150g melted chocolate (50%)

250g mascarpone

50g icing sugar

1/2 tsp vanilla

Vanilla Cream

300mls cream

50g icing sugar

1/2 tsp vanilla

strawberries

extra raspberries

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29 thoughts on “Raspberry Chocolate Layer Cake- let’s just look at the pretty pictures

  1. wow impressive cake – especially given that week – or was it from earlier? sorry to hear ill health has been plaguing you but sounds like you are all doing ok and enjoying the good things of life too – I am just suffering the small child who doesn’t want to sleep – argh!

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  2. You did have a hard week!
    And yet you are celebrating with beauty and flavor- good job,Brydie!
    My week was not wonderful, but it gave me a moment or two to reflect and enjoy the simple joys in my life.
    Perhaps the coming week will be filled with large and small moments of joyous and happy living!

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  3. what a beautiful cake. so happy the storm has gone and that you could gather around this wonderful treat.

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  4. I hope you’re all recovered from various illnesses! So impressed that you managed to make such a beautiful cake amongst the chaos – hope you were able to enjoy it!

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  5. So sorry to hear that you’ve all been crook, Brydie. No fun when kids end up in hospital.
    Still, you’ve shown remarkable resilience by baking such a knockout cake – wonder woman!

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  6. What a week! Sending loads of love and maybe I’ll just grab a strawberry in passing (slap my fingers). Hope you are all feeling better now. I always love your celebration cakes, they have that fresh look coupled with pzazz that makes them special 🙂

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  7. Pingback: Food Bloggers “Unplugged”! | bits and breadcrumbs

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