I could have eaten four of these

I didn’t… but I could have

Oh, I so could have…

*****

Pastry

200gms butter

2 cups plain flour (300gms)

110gms natural yogurt

1 tsp vinegar

In a food processor pulse flour and butter until resembles bread crumbs. Tip out into a bowl and add yogurt and vinegar. Mix through, a quick knead until a smooth consistency and then pop into the fridge for awhile. Take out and roll to the thickness you want. I did individual tarts, but it could easily be done as one big one.

Tart

A layer of sliced fresh mozzarella

A couple of strips of free range bacon

Roasted tomatoes

Into the oven at 200C until the pastry is golden.