I could have eaten four of these
I didn’t… but I could have
Oh, I so could have…
2 cups plain flour (300gms)
110gms natural yogurt
1 tsp vinegar
In a food processor pulse flour and butter until resembles bread crumbs. Tip out into a bowl and add yogurt and vinegar. Mix through, a quick knead until a smooth consistency and then pop into the fridge for awhile. Take out and roll to the thickness you want. I did individual tarts, but it could easily be done as one big one.
A layer of sliced fresh mozzarella
A couple of strips of free range bacon
Into the oven at 200C until the pastry is golden.