my first ever artichoke to cook…it felt very adult like.
strawberry season, it’s fast and furious round here and that’s just the consumption of them. Another strawberry crumble was inhaled. (The key to it is the lemon zest, I’m sure of it.)
reading the spring edition of Earth Garden.
light, and so much more of it. It’s there early in the morning and it’s there in the early evening.
While this week certainly hasn’t been all sunshiney soft light, rainbows, and unicorns. I am really thankful for those small moments captured in these pictures. I’m also loving the fact that we have a functioning healthcare system in this country, (that while it isn’t without it’s problems, is pretty damn good as well.) And I’m loving that.
What have you been loving lately?
[“Often life’s pleasures pass us by simply because we don’t take a moment to focus on them… Make a point of noticing everyday something that uplifts your spirit or tickles your heart… Stop to breathe in the joy of this moment and then tell someone about it. Share your joy and revel in it. When your joy is savoured, and then shared, it is magnified…” ROBIN GRILLE]