For the love of Pasta

 

For the savvy pasta eaters amongst us, you might have been aware that it was World Pasta Day this week, and while I seemed to have gotten this far in life without having acknowledged it, for 2017 that was going to change.

It was time to pasta up.

With no clear idea of what to make for dinner besides a generic pasta dish, I decided to keep it easy. There are many reasons for this. The primary one? I have no interest in spending half a day cooking a dinner that will be consumed in three and a half minutes flat. (Obviously longer if the kids hate it on sight.)

But they didn’t, of course they didn’t. It’s pasta. Number one crowd pleasing dinner time plate. Have pasta, can cook. They key to a rocking simple pasta dish is a great olive oil, great parmesan and a toothsome pasta. If you have those three rockin’ things, well the rest of the dish is up to you.

 

Quick and Easy Pasta Additions

Pangritata

rocket, garlic and lemon zest

cherry tomatoes and fresh mozzarella

chilli, garlic and parsley

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