Plaited bread and a frugal meal


What to do when someone is coming over for lunch or dinner and all that is on offer is a simple soup. Budget, time, resources all point towards a simple nourishing, belly warming soup. There is certainly nothing wrong with that. But how to turn that flaccid celery, pumpkin looking like its going to produce its own penicillin and the odd carrot or two in the bottom of the crisper into a delicious meal?

Place some simple plaited bread that looks pretty in the middle of the table and your meal is complete. After being inspired by Heidiannie and all her plaited and beautifully presented bread, I had decided to give it a go too.

Pumpkin Soup

good slurp of olive oil

a couple of sticks of celery

big hunk of pumpkin chopped up

carrots

Cook them up in some stock, then wizz with hand held mixer when soft. Add a spoonful of ready made asian sauce, (rendang, green curry paste etc) to give it an extra zing.

Serve with some fancy looking bread, (that’s actually really easy…shhh).

sourdough plaited bread

sourdough plaited bread

For more on braiding bread check out Celia’s latest post.