‘Fair Food, stories from a movement changing the world’.
I close the book up and sit there, long deep thinking, and a little frown to concentrate harder as needed. There are so many mixed thoughts and emotions to grab hold of, it’s a bit of a lucky dip, grab one and run with it. Conversation starters, that’s for sure.
Over all while reading the book, I feel completely hopeful, and really excited on how wonderfully driven people are and all that they do for our current food system. Then on another page, I’m feeling the complete opposite. Slipping hope and questions of how the hell did we let it get to this??
As I’m reading, I dog ear so many corners and underline so many lines and passages, it ends up looking like a high school text book. Why? Because it’s important this stuff, I want to remember.
Fair Food is a book told through the different experiences of people within the Fair Food movement of Australia. Personal stories from backyard food forests, urban farming, activism, regenerative agriculture and something that I hold firmly to, radical homemaking.
All topics that are relevant, food and the way that we grow it, support it, buy it, eat it…this is something that effects all of us, every single one of us.
If we are lucky enough to have regular food on our tables, well then we should be educating ourselves on the food system that we buy into, understanding even a tiny corner of it makes a difference, and has a wonderful follow on effect.
While I loved all the different stories from people contributing to this book, I think it was Cat Green, the Radical Homemaker that I identified with most.
“Radical homemaking grounds my day to day life…” I loved reading from her point of view because she clarified things for me (well in my head anyway) that were there, I just needed to join the dots.
“It is a framework for social change that seamlessly entwines personal change with broader collective change.” Damn straight it is.
“My ‘work that matters’ comes from being actively involved in life, not sitting on the bleachers paying for someone else to do it.” Yes. A beautiful resounding yes.
So, while I’ve momentarily closed the book to think on it’s content, I know I’ll be opening it again soon. To read aloud, to quote parts that resonate and most importantly to pass it on to others.
Food for thought
The 3 daily meals Australians eat have travelled over 10,000km before they reach our stomach.
We waste nearly 40% of all food we produce.
The world produces enough food already to feed everyone on the planet.
The Peoples Food Plan: food policy document
Australian Food Sovereignity Alliance