Five things my kitchen would be completely lost without. Not necessarily the top five, but five none the less.

Tea– completely and utterly lost without tea. I’ve got different types of tea stashed all over the place. Each one for a completely different reason for drinking. Calming, immunity, morning booster, to be drunk slowly. And different teas, different cups. I had no idea I had a ‘thing’ about this until I sat down and thought about it. Standard black every day tea bags? Not a chance. Loose leaf if you please, and rather a lot of Love Chai Love Tea. (I’m up to buying the 500g amounts of chai- told you I was serious about my tea.)

Something baked– With school age kiddos and one pint sized one. Snacks are a given round these parts. Hunger wails seem never ending, and little containers seem to be constantly refilled.

Vegetables– I can not imagine my world without vegetables in some shape or form. This booty was from late summer, but winter goodies are just as wonderful.

Bread knife– never under estimate the virtues of a good bread knife. Never. Especially when you make rather a lot of sourdough.

Sourdough- Nothing more, nothing less. It’s always there in some form or another. What about you, have you thought about making a starter before? It’s dead easy, give it a crack if you are interested here.

What are five things your kitchen would be completely lost with out?

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Linking in with the lovely Celia of Fig Jam Lime Cordial fame this month.