Tag Archives: edible gardens

a tiny gas meter box garden

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This, to many people with lovely edible gardens, back yards, ample sun, and green fingers will probably not be the post for you. This is a story of a couple of happy pots that despite their partial sunny aspect, and unlikely sitting position (on top of a gas meter box) are surviving.

When we first moved here, I was desperate for some greenery. I spent quite a bit of money on containers, seedlings, soil, potting mix, mulch, and hangers to go off the fence. The Monkeys and I trawled the streets looking for more containers we could grow things in. Carting them back home with high hopes of a sea of green down the side of our flat. Time went by, and I did grow things. I tried to companion plant, I looked up seasonal planting guides and tried to make smart choices with what I chose to grow. Some things grew, some things were eaten to stumps by usually slimy creatures of one kind or another. I looked up natural ways to get rid of pests. I went out at night with a torch to protect my little patch of green. I would check on these same pots as soon as I woke, looking anxiously out my window to see if they had survived the night.

Unfurl yourself slithery beast from those delicate green tendrils. Begone, and never darken my gas meter box again!

Time went by and I had got to the point where I was putting more and more money into my poor little pots. I was getting nothing back in return except for disappointment and frustration. Getting the right levels of acidity, sunlight, depth of potting mix was getting too tricky. Edible gardens in pots was just too hard for me with the partial sun aspect and resources that I had.

I gave up.

I planted flowers. Flowers that would hopefully attract bees. Maybe that would be something, a tiny something I could do.

Time went by and the pots slowly called to me again. I really wanted to grow something on that darn gas meter box and falling down paling fence. I didn’t have an acre, or a backyard. All I had was a bricked sideway apartment block.

I thought I would try with just one pot. Don’t worry about the rest of the pots sitting stacked up. Just focus on the one.

Rosemary. I popped in some worm castings, gave it some daily whispered love to its green stems… and bless my Birkenstocks if it didn’t grow!

It is growing, still growing. I tentatively added a blueberry, and it still survives. My dad gave me some mint. Despite being eaten to green stumps by minute caterpillars, it’s still with me too. (I went out and plucked the caterpillars off twice a day until there was none left.)

Mama, why are you throwing the caterpillar towards the road?

It needs to go for a WALK!

I got optimistic and planted some Italian chilli seeds, within a week green shoots were coming up. Big green leaves…hmm, I might not have the greenest thumb around but unless I’m wrong, Italians don’t grow chilli in the shape of cucumber leaves. (Presuming that’s what it is)

I also had a geranium in a fence container, two capsicums sprung up as a surprise package and seemed to suck out all of the life of the geranium while it looked pretty good. They then battled for top dog, couldn’t decide who was going to be boss so it seems they both have given up and are now looking a little exhausted from the whole ordeal and worse for wear. Never mind, I can console myself with my little patch of greenery to the right.

My little green gas meter box garden.

******

* If anyone can answer a couple of my ‘I’m not so sure’ questions, I would be very thankful.

1/ What should I do with my chilli/ cucumber plants? Should I haul one out? Which one? (Given, that it’s a miracle they both look happy, and I’m a little nervous about moving either while they look so…alive.)

2/ Is it really a cucumber? Zucchini…god forbid in that tiny pot, pumpkin?

Little old man with big ideas

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There used to be a little old man that lived at the top of my street. His front of house filled with home grown edibles. Every inch of space was filled with some sort of recyled object that in turn had been filled with soil and had something growing in it. Australia Post mail tubs housed capsicum plants lining his brick wall. His footpath grass not present but instead a lemon tree surrounded by a seasonal selection of leafy greens. Every space possible was used for something to grow in. Recycled rusty tin drums were home to chillis and a worn out old metal box his compost. Every time we would past he would be either tending his loved plants, basking in the sun with his head tilted on his verandah (the tiny space that was still free for 1 chair) or waiting by the footpath for someone to come past, so that he could chat to them.

A greek immigrant he had been in the country for 60 years he proudly told me one day. 94 years old, not a speck over 5 foot and he still loved to garden. With his clothing that didn’t look like it had had a wash for quite some time, gnarled old fingers that hadn’t been washed for quite some time as well and dentures that kept popping out of his mouth. He wasn’t the usual kind of neighbour that a lot of people had.

He liked to stop me, and offer water cress freshly plucked from the side of the footpath, and then happily munch on it, until his mouth gave up with trying to masticate the trying greenery with those popping dentures, then he would spit it out enthusiastically towards the general direction of his compost.

Now why am I telling you stories of an eccentric little old man? Because that little old man had big ideas. Simple ideas, that have pestered me ever since he voiced them to me. Why (as he pointed to the multi level apartments located near him) do they not have a communal garden in there? Why do they not have a simple lemon tree? Everyone could be using all the things that they grow within their small shared space. Even a little lemon tree makes a difference. We eat everything I grow. So simple…

Why indeed my little old man… Living in a big city, I see building happening all around me all the time. Quaint historic houses making way for multi story apartment blocks. Beautiful 3 bedroom houses with one bathroom, making way for 2/3 bedroom, 3 bathroom multiple level apartments. I understand the need for more accommodation in big cities, what I don’t understand is why these changes can’t be made more sustainable. Sure they don’t have to be using any recycled object within its path to be made into a growing pot. But surely these newly built places could accommodate a food growing area, that can be easily watered by nearby water tank, and then utilised by the people living there.

But who will look after it, we don’t have time?… Usually these big blocks, (or even smaller blocks of only 4) will have a body corporate or an outside designated company that organises all maintenance of the outside areas. This garden area could easily be maintained by the same people surely? Or a rotating roster of people within the complex that would be more than willing to look after the gardens. So many people would like to dig their fingers into dirt and don’t get the opportunities due to city living constraints.

But there isn’t room on the ground for these garden areas? We need carparking!… It doesn’t need to be on the ground, there is a perfectly good rooftops with ample sunlight just begging  for a little urban edible gardening. Roof top gardens can be easily built on flat roofs or a low pitch roof, and have many added benefits besides providing food to tennants.

Erd House (below) is located in Switzerland, not really a city living dwelling but still magnificent, and I wanted to sneak it in.

erd house by Swiss architect Peter Vetsch

In the pipelines there is also Sydney City Farm. Still waiting approval at this stage….

Simple things like these roof top gardens, or shared edible gardening spaces within apartment living could have such a dramatic and positive influence on our environment and city living peoples lives. So many countries and people have embraced this way of living around the world. It would be so wonderful though, to be able to walk around my neighbourhood and see more examples of this happening…

A good place to start if you are interested in more information is here.