loving long summer afternoon beach trips that take us far, far away

watching them love easy coconut milk mango ice cream

loving watching him be so mesmerised by the sea

loving the simplicity of tasty food in its own bowl

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I wasn’t sure whether to continue my loving posts this year. However, a chaotic week came and went and all I had wanted to think about was the simple things I had been loving lately. A grounding, a connection and a reminder that not all parts of our life at the moment is a whirl wind of clocks, places to be and at times seeming chaos. There are simple moments entwined within the chaotic ones and they are the ones I want to most remember.

What have you been loving lately?

[“Often life’s pleasures pass us by simply because we don’t take a moment to focus on them… Make a point of noticing everyday something that uplifts your spirit or tickles your heart… Stop to breathe in the joy of this moment and then tell someone about it. Share your joy and revel in it. When your joy is savoured, and then shared, it is magnified…” ROBIN GRILLE]

 Coconut Mango Ice Cream

In a blender, add two big bananas, one can of coconut milk, 1/3 cup of sugar and whizz it up. Pour it out into a dish and blend some fresh mango. Swirl that in too. Freeze it and either run a fork through every half an hour or so until you are ready to eat it or bring it out about 20 minutes before you want to eat it, running a fork through it, (the banana content should stop it freezing completely solid.)