Tarty lemon cordial.

Soft eating lemon and olive oil cupcakes.

Lemon zest over mexican rice.

Marmalade with chunks of lemon in it to slap onto still warm sourdough.

Lemon in a green ginger wine hot toddy.

Possibilities are pretty much endless for the humble lemon. On a week where our family’s health has taken a smashing, it’s all about the lemons.

I hear there are healing properties in Lemon and Olive Oil Cupcakes…surely.

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What’s your go to lemony goodness?