Tarty lemon cordial.
Soft eating lemon and olive oil cupcakes.
Lemon zest over mexican rice.
Marmalade with chunks of lemon in it to slap onto still warm sourdough.
Lemon in a green ginger wine hot toddy.
Possibilities are pretty much endless for the humble lemon. On a week where our family’s health has taken a smashing, it’s all about the lemons.
I hear there are healing properties in Lemon and Olive Oil Cupcakes…surely.
What’s your go to lemony goodness?
Delicious Brydie. I might adapt this to my limes…which are prolific and starting to fall on the ground.
Yum! Preserved lemons, lemon curd and lemon pudding here 🙂