Tarty lemon cordial.
Soft eating lemon and olive oil cupcakes.
Lemon zest over mexican rice.
Marmalade with chunks of lemon in it to slap onto still warm sourdough.
Lemon in a green ginger wine hot toddy.
Possibilities are pretty much endless for the humble lemon. On a week where our family’s health has taken a smashing, it’s all about the lemons.
I hear there are healing properties in Lemon and Olive Oil Cupcakes…surely.
What’s your go to lemony goodness?