Baked Ricotta- Frugal Friday

baked ricotta

This is a ridiculously simple dish, where the possibilities are endless of what to team it up with. Add extra different types of cheese, fresh garden herbs, chilli, bacon pieces, shallots… endless I tell you.

A side salad or some roasted vegetables to go with it and a simple Friday night dinner is done. Five minutes tops, to put it all together.

Baked Ricotta

350g ricotta

3 eggs

75g self raising flour

50g melted butter

1 tsp oregano

salt and pepper to taste.

Beat eggs, mix through everything else except flour, and then fold that through too. Pop it into a greased pie dish (or something similar) and bake at 200C until puffed up and golden, (about 35 minutes.)

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19 thoughts on “Baked Ricotta- Frugal Friday

  1. i’ve only even baked ricotta by cutting layers and putting things like pesto etc in between and then cooking it..i’m looking forward to making your version..it sounds like the sort of thing i’d really enjoy..

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  2. Wow, that sounds delicious and simple. I love the idea of combining with honey or pesto (probably not together!). And it looks like the sort of thing my eleven year old could easily tackle on his own too, which I am looking for him to do more. Might have to give it a go for Monday night dinner 🙂

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  3. Pingback: RECIPES | Cityhippyfarmgirl

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