So what do we need to make a smoothie?
Rotten bananas… milk… honey… vanilla, and some yogurt.
A little chuckle might have escaped from me at the first ingredient mentioned. I would have said it a tad more delicately, but hey, the kid was right. Rotten bananas make great smoothies.
I’m trying to teach The Monkeys that not everything needs to look their pristine best before using, and can be turned into other things. Those blackened bananas were just the obvious ones. Now what else could you do with those old apples, stale bread, drying rice?
Monkey Boy does get it, and the way his answers roll off his tongue so effortlessly makes me proud. Hopefully he won’t be one of those kids from my childhood saying “EEEEWWWW, look at your manky banana!” Instead, he’ll say “oh look, your bananas looking a little past it, why don’t you take it home and make it in to an enjoyable smoothie or a cake”. He’ll say this just after he’s got his final exam results of straight A’s, and then probably ride off into the sunset on his white horse.
Or at the very least he might say, hey you’ve got a rotten banana, let’s go make a cake.
Either way I’d be happy.
150g softened butter
150g raw sugar/brown sugar
350g mashed banana (or 3 rotten ones)
2 tsp vanilla
2 beaten eggs
2 heaped spoonfuls golden syrup
2 cups self raising flour
Whack it all in a mixing bowl. Mix it up. Grease and line a springform tin, then bake it at 180C for approximately 45- 60 minutes.