Funny how an- uh oh what am I’m going to make for dinner moment (the fridge was looking particularly slim pickings) turns into a wow, I think I’ll make that again moment.
Yep, it was one of those times.
Kale Rice Salad
some cooked brown rice
a couple of good slurps of olive oil
2 chopped shallots
bunch of finely chopped new kale leaves (older stems will be too chewy raw)
1/2 can of corn
a good squeeze of lime juice
salt and pepper to taste
mix it all together and serve at room temperature… or hot… or cold.