I could have eaten four of these
I didn’t… but I could have
Oh, I so could have…
*****
Pastry
200gms butter
2 cups plain flour (300gms)
110gms natural yogurt
1 tsp vinegar
In a food processor pulse flour and butter until resembles bread crumbs. Tip out into a bowl and add yogurt and vinegar. Mix through, a quick knead until a smooth consistency and then pop into the fridge for awhile. Take out and roll to the thickness you want. I did individual tarts, but it could easily be done as one big one.
Tart
A layer of sliced fresh mozzarella
A couple of strips of free range bacon
Into the oven at 200C until the pastry is golden.
So simple, and yet so delicious, Brydie! I hope you ate at least a couple!
How delicious does your tart look! Love it!
what a lovely tart brydie where you’ve made the most of the last of summer’s fresh tomatoes..
Oh wow. Those sounds absolutely amazing. I’m just drooling just thinking about them! Must get myself some tart pans!!
These look so great! Starting to see gorgeous heirloom tomatoes at my local farmer’s market – adding this to my ‘to make’ recipe list!
They are such cute little tarts and your body is working so hard, of course you should have eaten all four of those them
Thanks choclette, encouragement like that is exactly what I need
I can get the best fresh mozzarella here. I can do this!
Oh I know you can! The mozzarella has never been quite the same here.
That looks superb, i am writing down the base so i can use this,(anything in a Food Processo works for me) a great recipe.. roll on summer! c
Cecilia I use that yogurt pastry for just about everything, it’s a pretty versatile beast.
How yum does that look! Thanks, it’s on my list.
Sounds delicious…lovely flavours! 1…4…who’s counting?!
That looks incredible. I’ve never made one of these myself, I shall have to give a frugal version a pop a little closer to summer
Thanks for the inspiration!
I am so excited…I have all those ingredients!! A great cooking day on a rainy day lays ahead of me!!Thankyou.
Yum, yum, yum. Suddenly breakfast seems so long ago..This is what I need for lunch…Now!! Delish. I believe you would’ve been quite within your rights to have four.
I’m not surprised you could have eaten four of them. They look so delicious. Love the idea of yoghurt in the pastry. These would be great for when you have your girlfriends over for lunch.
It’s terrible looking at this just before I have my lunch – your photos are making me very very hungry – my mum does maggie beer’s sour cream pastry which is lovely but I don’t use sour cream a lot – but I think I prefer the idea of this pastry because I love yoghurt
Very nice espacially those tomatos…Uhh. Delicious
Love the yogurt in the crust, and can’t wait for tomato season to give this a try!
Goodness me. If I had four of those in front of me I would not be responsible for the consequences! I’m sure the advantage of individual serves is that you get to eat at least 2
oh, can you send some over for breakfast?
I don’t blame you, I could eat four from just seeing them….yum!!
I’ve never tried using yogurt in a pastry recipe but I can see how good it would be! And it must be good if it’s hard to resist another three of them!
OK, I’ll trade pies any day. These are brilliant.
Mine pies , mine now, want now, all of them oh yes
They look stunning. I love the pile of leaves by the side too – simplicity and elegance and I imagine totally delicious – oven roasted tomatoes are fab!
I love how when you roast tomatoes they get sweet and with the cheese. How did you stop eating at just one?
I’ve written down the pastry recipe, which looks fabulous!
Thanks, Brydie!
These look delicious and so very pretty!
You are an inspiration.
Oh yum! Guess what we will have for dinner tonight now! And i got nice fresh tomatoes at the markets this morning too!
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This is soo pretty!! And that crust sounds easy enough for me to have a go at it!
I love tomato tarts, and you’ve just added another level of love with some mozarella!
Oooh… You know. Oh. I have no words. I am hungry. Feed me.