Sustainable Seafood

Some useful links…

Slow Fish– Slow Food International’s Slow Fish campaign.

Fish Fight– Hugh Fearnley Whittingstall’s campaign.

Greenpeace International Seafood Red List.

Sustainable Seafood Guide– Australia.

Tuna– Industrial tuna fishing brings in big money as people love the stuff. It’s a cheap, tasty form of protein that appeals to many, either in the form of the handy little cans or eaten fresh and whole.

Greenpeace’s Canned Tuna Guide. Which brands to aim for and which ones to dodge.

http://www.fish-4-ever.com/ A UK based company, that uses skipjack tuna caught in the Maldives. Line and pole method.

A short snippet of what line and pole method actually means. (I found this fascinating!)

What you can do

Read more about the topic

Blog about it

Send a letter

Start a conversation about sustainable fishing

Vote with your dollar.

garlic

Allow me a rant, just a little one…

Big inhalation now…so I can feel the rant build up a little.

Garlic. I’ve mentioned it a little before, but have restrained myself in the past, because…it gets me a little het up. (Garlic and canned tomatoes, but I’ll save that one for another post.)

Today though, I’m letting the garlic flag fly…

I love cooking, and I love using garlic in my cooking, and yet in recent times, there haven’t been too many dishes with even the hint of garlic in them. Why? Because I don’t want my garlic to come from China. Nor Mexico, or Argentina and these are the countries that we frequently import our garlic from here in Australia. I have nothing against these countries, I just really want to eat Australian garlic. From my readings, it seems that the majority of our imported garlic is from China where every bulb is rayed, sprayed and then resprayed against ‘critters’ coming in at quarantine. (Strict quarantine laws in Australia, require many products to be treated with methyl bromide.) That is a lot of handling for a little bulb, that by the time it gets to the supermarket shelf it’s old, wrinkled, soft, and bless its little heart ready to try and shoot. Tasteless and disappointing.

Where have all the different varieties gone? Where have our garlic options gone?

Garlic happily sits in so many flavoursome dishes. It brings a tasty depth, that few other vegetables can compete with in the same way.

I’m getting garlic envy from all the lovely blogs I have seen with tantalizing pictures of their freshly harvested garlic. I recently bought some “spring garlic” or green garlic from the farmers markets and it was divine. Stalks and all, a little bit more subtle than when its has been dried, but truly delicious and locally produced. Every meal that those little green stalks and bulbs went in to was treated as it should. With gratitude and thanks, and more than a little smacking of lips. It makes a meal. (Maybe wouldn’t make a cake…but I wasn’t going for the garlic chocolate cake combo anyway.)

Garlic is planted in the cooler months and harvested in the hotter months, approximately 17-25 weeks after planting. If you have any space at all, I highly recommend giving growing your own a go. I don’t have any. I tried doing it in pots and it just wasn’t in the right position for growing. So now I just get to look longingly at others growing it and put my nose in the air in a huff when I see the sad little excuses for garlic for sale in the supermarket. That is, until I see some locally grown garlic for sale and then will be pouncing on it with gusto.

So tell me, where does your garlic come from? What types can you get? Do you grow it? Do you find it tricky to grow? I would love to hear your garlicky stories…

*****

More information on growing garlic here.

 

 

should you curb your passion?

P A S S I O N

1/ any powerful or compelling emotion or feeling, as love or hate.

2/ a strong or extravagant fondness, enthusiasm, or desire for anything: a passion for the environment.

3/ an outburst of strong emotion or feeling: He suddenly broke into a passion of bitter words.

antonym- Apathy

****

This topic has been springing up in my mind quite frequently lately …. Should you curb your passion?

Australians are re-known for “She’ll be right mate, no worries” sort of attitude. Most of the time I love this way of thinking. Not really hyper, not overly angsty and not running about like your heads fallen off. Conversations are held in quiet non committed manners in which the part takers leave feeling contented, feelings intact and not a raised voice to be heard (now I am over generalising here, I know….)

If someone starts speaking up about a particular topic in a manner that is strong and adamant, Australians get a little uncomfortable. Whats her problem?… He’s a bit of a nutter. People take a quiet step backwards, and retreat to a safe distance.

A lot of people, (me included at times), like to make a statement and end it with a question. Or just use some intonation that makes them sound like they are questioning something, even if its their own statement they have just said. This leaves the possibility of other options open. Not standing by the statement they have just said, as nervous that they might offend someone. We come across as a very obliging and friendly country because of this.

As a consequence going to a country like Italy, or any other Mediterranean country and it may seem like everyone is yelling at each other. Two people discussing yesterdays football scores, but to an outsider not speaking the language, it looks like a domestic dispute of biblical proportions. Arms waving, voices clamouring to be heard, only to end with a kiss on either cheek and a cheery wave goodbye.

Here, we do things differently though. Passion seems to quite often have had a lid put on it. I don’t want the only time you see an Australian really passionate about something is when they are talking about rugby or cricket and alcohol.

So with that in mind, it got me thinking. When you feel really strongly about something both positively and negatively do you comfortably voice that opinion/ feelings? I am very passionate in my feelings towards food, useless cheap plastic toys, pregnancy/birth, environmental issues and many more. Its hard sometimes biting my tongue, (until there are teeth indentations in there) and letting statements slide as the other party either has opposing opinions, not expecting a counter attack (as that’s how it may come across), or have no concept of my way of thinking.

How often do you let it slide before you are not only cheating yourself but almost doing the other person a dis-service by not voicing your opinion and letting your thoughts known.

I like to think I can respect other people’s feelings, try to reflect and see things from other people’s views and I certainly don’t want to offend people by me putting my thoughts and opinions out there. However I find so many people like to keep conversation ‘fluffy’, not wanting to explore thoughts any further and not challenge at all. Habits are kept that are easy to keep up. Support things that the majority do. ie. rugby, complaining about rain, and conversations are kept at an ‘acceptable’ level.

I know there is a time and a place for everything. Buying milk at the corner store, with kids in tow, is probably not the time to be explaining to the shop keeper of my thoughts on plastic bags, I know that. However when I see someone really talking about what they feel passionate about, I can’t help but feel enthused by it. I might not agree, but I really do love the fact that they feel so passionate about the subject. Bring it back to food again and I’m in heaven.

There are a whole string of people both in real life and media that have inspired me over the years through nothing but contagious enthusiasm for something they have felt passionate about.

Being a blogger I am exposed to many wonderful blogs that show so many enthusiastic souls out there doing what comes across as things they love, and telling the world about it. My dad was passionate in hating one of our past prime ministers, I wasn’t put off by his raised voice and throbbing veins in his neck at the mere mention of his name- rather entertained that someone could feel so much for someone he had never met.

In recent years celebrity chefs have taken over the world. Jamie Oliver is pretty much a household name. Why do people like him? Because he’s passionate. That true love of his shows. A good example of this is his recent committment to his Food Revolution, surely he wouldn’t do it unless he was nothing less than 100% passionate about what he was doing?

Nothing great in the world has ever been accomplished without passion” – Christian Friedrich Hebbel

So should you curb your passion?…I don’t think so. Maybe contain it a little sometimes when needed, try not to let ego involved, but otherwise let it run free. Find out what’s important to you and have an opinion.

Apathy doesn’t change things, doesn’t get people involved, and it certainly doesn’t inspire.

Passion does.

So bring on that passion, and let me hear it.

What do you feel passionate about?