The sandwich was distracting me.
I was supposed to be submitting things, sorting things, tidying things. All things related to the computer and to be honest, it wasn’t holding my interest quite as it should have.
The sandwich to my right however, was another story.
My whole-hearted attention belonged to two slices of bread and an assortment of delicious fillings within it. This dear ones, was a very special sandwich.
Truly, truly this was a kick arse sanga. Two pieces of dark rye sourdough with just the right amount of chew, Gouda cheese sliced thinly over and over to form a wall of delicate cheese. Prosciutto also sliced thinly due to its strong salty taste, meaning more of tasty hint, rather than a starring role. (There was to be no starring roles here, it was all about entwined flavours within the sandwich with no competition of flavours.)
On one side the subtle mayonnaise, creamy with a kick of tartness and just enough to lubricate each mouthful to reach the perfect level of taste bud comfort. The pickle…ahh, the pickle. The pickle really could have been a stand alone star, but here it had been relegated to sit amongst the layered slices. A fat pickle now cut into wedges of which were the perfect length for said sandwich. Not falling out of your sandwich at every bite as some substandard pickles will do.
Add in a forkful or two of locally made kimchi, and there you had it. Some lunch time goodness not usually seen at this level (for various lazy reasons.)
Nothing more, nothing less. The inside workings of a sandwich like this, are often those ingredients forgotten to backs of fridges, relegated to the condiment list, or perhaps hastily slapped together in methods that didn’t allow for the sandwich song to be heard. Not today though, oh no. Sing it did. All the way from the first mouthful, to the very last. Each bite a perfect distracting chew.
I had long since given in.
There was no computer work to be done now. Full attention was going to be given to this wonderous (and easily manipulated in one hand) lunch time goodness. It will was a distracting sandwich.
An assortment of delicious fillings
rye sourdough
prosciutto
gouda cheese
mayonnaise
pickles
tomato
kimchi
Sandwich composition definitely deserves more time the we normally give it! – one of my all time favourites is the classic Reuben, which has quite a few similarities to your delicious combination…
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It does indeed! There is very little finer than a Reuben or a Cuban sandwich.
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Love your work.
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Your dark rye sourdough Brydie? What a perfect lunch.
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Alas not this one. It was my birthday and given that I make bread every other day of the year, that day? Someone else could do it!
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I only asked because I haven’t heard you mention baking dark rye before. Happy birthday!
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Thanks Jane. I do make it but it’s generally a denser seedier version with linseed and sunflower in it. Bready blogging seems to have fallen by the wayside these days. (I just looked it up 2011 it seems since I last did any rye related posts :-/)
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Loving the look of your dark rye! I haven’t nailed a rye recipe yet–everything comes out a bit too dense. I’ll have to take a closer look at yours and see if I can get a better loaf.
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