The secret to this dish is quality ingredients in the pasta and the ricotta. Pay that little bit more or even better make your own of both.
Super quick, easy and frugal for a Friday.
cook up some great pasta
stir through some excellent ricotta
in a pot add some
local garlic and olive oil
quickly stir through some
frozen peas or if you are lucky, fresh ones
pop that on top of your pasta
and roughly rip some garden mint on top
and eat with gusto.