That moment when the Tiramisu sits on the kitchen bench, finished and ready to eat. A satisfied moment when you think, yeah…that looks alright.
That moment when you are gifted some homemade pickled garlic. Thankful for generous friends and impressed that she had got a farmer to grow ten kilos of organic garlic just for her.
That moment when you know the starter is ripe and ready. It’s time to get doughy.
That moment when you bite into a new concoction chocolate brownie, nod and smile a little. A chocolate brownie that was deadly simple to make and not disappointing at all to the taste buds, (with a few added surprises in there as well.)
That moment when you see at your friend’s house a pretty nifty kitchen addition that you know you have to give a look into. Enter the ‘Apiwrap’– “…eco friendly and reusable kitchen wrap, perfect for storing food in the fridge or to go.” So what does this mean? It means a pretty rocking alternative to glad wrap people.
And that moment of quiet inhalation of a tiny gifted pot of almondy goodness that no one else wants to know about. That is almond heaven right there, (all marzipan dislikers need not inhale.) Now what to make with you my pretty?
What’s happening in your kitchen at the moment?
linking in with the lovely Celia for in my kitchen