Spiced Indian Potatoes
in a pan take
a good double slurp of vegetable oil
1 diced onion
2 tps cumin
2 tps coriander
2 tps tumeric
(if you have them 2 tps mustard seed, black or brown)
1 knob of diced fresh ginger
2 cloves of diced garlic
gently cook all these ingredients, letting the spices waft around the kitchen tantalizing your taste buds
Now pop in 4 roughly cubed medium sized potatoes, (you can partly cook them in the microwave beforehand just to make the process quicker. Only partly cooked though, you don’t want mush.) Stir it round, spices and onions coating the potatoes. Done when the potatoes are soft when pierced through.
Serve with a dollop of natural yoghurt, and a seasonal salad.
Easy dinner for Frugal Friday.