With three days to go until Cinnamon Bun Day, I thought it might be a good time to refresh the sourdough starter and stock up on some of those all important spices, cinnamon and cardamom. A whole day designated for sweet nordic baked goodies? Yes indeed.
Over the blogging years I’ve done quite a few posts on variations of these delicious little morsels. If you are new to cityhippyfarmgirl.com and are keen to give them a try, or perhaps need a refresher on how to twist or bake them. There are a few posts to choose from.
How to twist your kanelbullar, and my favourite recipe can be found here.
Yes, please. Now I am feeling really hungry!
Such an easy one to have stashed in the freezer for such hungry moments Jane. Although I’d be happy to swap for any of your baking!
OOooooooh… your buns (teehee) are a fave in my household. 🙂
Long standing staple round these parts too Anna 😁