Last years Passata Day with Milkwood was a highlight for me, a big highlight. When the horizon was promising another gorgeous tomato infused day, well I was glad to get a chance to be there again.
Coming together as a community with a group of like minded souls. Wonderful conversations accompanying wonderful food…well this is a highlight of life surely. Simple living at it’s beautiful, delicious best.
Trolleyd cocktails and mocktails using local, foraged, sustainable and organic goodness.
Passata… the making, the bottling
and importantly, the eating.
Passata Day 2015… you were delicious!
For more Passata Day goodness check out Rachael’s stunning pictures here.
Tomatoes- locally grown and organic
Pasta- Pasta Emelia
Bread- Bread and Butter Project
Butter- Pepe Saya