kebab antidote salad- Frugal Friday

cityhippyfarmgirl

Mr Chocolate ate a very large dripping meaty kebab for lunch and wasn’t feeling so fit and wholesome afterwards.

This salad for dinner was the antidote…

and all was aligned in the world once more.

cityhippyfarmgirl

Kebab Antidote Salad

steamed potato

steamed sweet potato

peas

one bunch of finely chopped flat leaf parsley

dressing

handful of finely chopped mint

1/2 cup natural yogurt

1/4 cup olive oil

finely chopped chilli

salt to taste

handful of raw sunflower kernels

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11 thoughts on “kebab antidote salad- Frugal Friday

  1. I don’t understand those large dripping meat filled kebabs. Mr Bite has a chicken one occasionally and drowns it in garlic mayonnaise and I am never impressed! This salad is far more appealing and I am sure would be a perfect antidote too πŸ™‚

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  2. I remember those days! Mr Tony can’t do that anymore (he just turned 60) but in those old dripping kebab days I would try to balance it out when he did. Good job Brydie.

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  3. My Archie has had those kebabs! They’re eaten in the early hours of the morning on the way home after a sordid night out (I’m not suggesting your husband was up to anything sordid!) But when sobriety kicked in, those kebabs often resurfaced! xx

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  4. I’m embarrassed to admit it is usually me requiring the culinary antidote, often after eating a massive custard doughnut. This salad looks awesome Brydie. Great way to use up leftover veggies, and I love the crunchy scattering of sunflower kernels.

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