This is my standby summer salad at the moment. It’s finding itself teamed up with a whole heap of dishes, as you can make a big batch of it and it’s not going to go soggy when left in the fridge for a few days.
Chopped up raw kale leaves, (don’t worry about the stalks, too chewy)
Steamed and diced carrots
Steamed corn cut off the cob
Sliced capsicum (peppers)
If you have any other seasonal goodies hanging around, pop them in too.
Dress with your favourite dressing.