Strangely enough I am not superhuman. This came as a bit of a shock. I thought as long as you put the fuel in, were kind to your body, mind and soul things would continue on even after major hiccups like hospital stays. Apparently it’s not true though.
Apparently even super heros get sick now and then.
Now I know I’m no super hero, and never try and pretend that I am, but getting blasted with a virus (with super evil powers) still was a bit of a shock. The kind of virus that lands Little Monkey in hospital for two days, Monkey Boy not to eat for 6 days and me to be a quivering mess in a darkened corner for far too long, (I have things to do damn it!)
So what does this have to do with cooking? It dawned on me as I pointed Mr Chocolate towards the fridge and told him “whatever” to feed our children for another consecutive night that all the cooking is central around me. The Monkeys are too little to really help out, and there is only so long the freezer meals will last. Mr Chocolate does long working hours so all the cooking pretty much I do. I have all these simple recipes in my head that mean the difference between screaming toddler at 4.30pm, who just needs a little something to tide him over until dinner, but all fairly useless if I’m not there to execute them.
If I was really sick for a really long time or really wanted a really long holiday…(oh!) Does that mean that’s the end of all the food that my family rely on and enjoy? Now don’t get me wrong, Mr Chocolate can cook a bit, and certainly wouldn’t let the boys starve but if he knew how to cook a few of the staples it would make me feel a little easier.
Even just to feed the sourdough starter.
So last weekend was spent with Mr Chocolate becoming Mr Sourdough and Mr Biscuit. The following weekend will be spent in a similar fashion, compulsory cooking classes.
* for use for snacks, cure for my belly is so hungry I may explode before dinner, or some after dinner dunking.
100gms softened butter
1/2 cup honey (125mls- a little more if you want them chewier)
1 tsp vanilla
1 1/2 cups plain flour (225g)
Cream the butter, honey, vanilla and then add flour. Lightly roll in a ball, then squish down a little. Bake at 180C until light golden.
Now how easy is that?