Seasonal Eats: Mango Salsa

mango salsa || cityhippyfarmgirl

It being the height of summer here in Australia at the moment, it’s hard to imagine any day that doesn’t involve hot, or at least a variation of hot. Sure I know it will eventually, it usually does but for the moment it’s all about the heat and how to get through it all without melting into a puddle.

Swimming helps, and oooh yes indeedy it does help. Swimming is divine. Feeling the silken flow of water over your body is one of the greatest things in life. I can wax lyrical on that topic from now until eternity…however it’s not about the water today.

So how else do we cope with the regularly accompanying heat of an Australian summer? Well, I’ll start by doing as little cooking as possible. Sure I still bake sourdough. It’s a baking standard round here. But if I can stretch out the days in between putting the oven on in an already hotter than hot kitchen I will.

Filling bellies is the thing though. If I don’t want to use the oven, and am trying to steer clear of any stove top cooking as well, well that leaves a little less food options when cooking from scratch.

Mango salsa, is thankfully something that doesn’t involve either the oven or stove top. Sure you probably don’t want it accompanying every meal time…but you could certainly give it a crack!

mango-salsa-recipe-cityhippyfarmgirl

Mango Salsa

2 mangoes, peeled, seed taken out and flesh chopped evenly

1 small spanish or brown onion, finely diced

1 small chilli, deseeded if super fiery hot, and finely diced

1 squeeze of lime

1 grated small radish

a generous handful of roughly chopped mint

pinch of salt and black pepper

Add all ingredients together and serve with chickpea pancakes if you don’t mind using the stove top, or a bowl of corn chips, and a cold drink with as many ice cubes stuffed in as possible.

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What’s your favourite way to stay cool over summer?

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7 thoughts on “Seasonal Eats: Mango Salsa

  1. That looks incredibly refreshing Brydie. I have been trying to avoid ‘hot’ cooking too, although today I making passata…with the mandatory cauldron of boiling water. Thanks for the Olympus camera info too, I might ask you some more questions about it down the track. Stay cool. x

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    • It’s a bit of a bugger that so many seasonal goodies need to be attended when it’s the height of summer isn’t it. Passata, all the good jams, summer pickling. It’s always worth it, but dang it’s hot hanging over the stove for hours on end. I baked sourdough yesterday it whispered to me…tooo hot before it over proofed within about 20 minutes. Ah well eh 🙂

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