Feast magazine was one of the first foodie magazines that I got really excited about. It was ‘real’ food. It was beautifully photographed and it was food that I wanted to cook. These days I don’t really buy any food related magazines but when I heard that Feast magazine would be turning their last page, well it seemed a bit rude not to buy the last edition.
It is, (was) a beautifully put together drool worthy magazine. Kitchen benches and dinner tables will be the lesser for this magazine not being around.
This is my tribute to a wonderful magazine. Dark Gingerbread Cake, gorgeous recipe, that if you are super quick you might still be able to buy in a newsagent or get the recipe online right here.
cityhippyfarmgirl 
Yum! Sounds delicious Brydie. Thanks for sharing. Love your photos. xo
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It was fun trying to replicate the Dark Gingerbread page Julie…although it was even better to eat!
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Oh, I do love a good gingerbread cake and this one looks fab. Sad to hear about Feast but I guess it is a sign of the times:(
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The trick with this recipe Rachel is the raisins in it. SO GOOD.
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This is sad news Brydie, I really enjoyed Feast magazine too. Real food and real people, interesting food and information from other cultures too. Your cake looks perfect with a cup of tea x
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Yep, totally agree Jane. There is no other magazine like this one that has so many different kinds of foods, cultures and people between the pages.
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Oh, I’ll have to go out and see if my newsagent still has it – what a pity it’s finishing 😦
I assume they will continue to post recipes on the website?
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Goodbye physical magazines :(. I have the first few issues of Feast. I loved it and still have all of the issues that I collected. It is a gorgeous magazine indeed. R.I.P. Feast 😦
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I was so disappointed when Feast finished…and now I’m stuck with a subscription to home beautiful by default
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Sam, you can email them and get your subscription refunded. That’s what I did as nothing on offer appealed to me.
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Thanks Helen, I think I’ll do that 🙂
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It’s a shame when something we love comes to an end. I think the magazine industry is really struggling with more and more of their regular customers switching to on-line searching rather than buying another issue. I love gingerbread cake xx
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I was quite sad as well when I read that there was no more Feast. Just like, it was the first food magazine that really excited me to cook/bake/explore each month.
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