Feast magazine was one of the first foodie magazines that I got really excited about. It was ‘real’ food. It was beautifully photographed and it was food that I wanted to cook. These days I don’t really buy any food related magazines but when I heard that Feast magazine would be turning their last page, well it seemed a bit rude not to buy the last edition.
It is, (was) a beautifully put together drool worthy magazine. Kitchen benches and dinner tables will be the lesser for this magazine not being around.
This is my tribute to a wonderful magazine. Dark Gingerbread Cake, gorgeous recipe, that if you are super quick you might still be able to buy in a newsagent or get the recipe online right here.