Bench tops are groaning, the sink is over flowing, and there is rather a lot of flour wedged between the kitchen floorboards. If you can ignore the growing number of scattered crumbs and butter smeared finger prints on the drawers, I’ll give you a quick peek into my kitchen at the moment.
There have been some teeny tiny locally grown famers market pears.
Some crunchy bread ends and lazy coconut biscuits- slab style.
Lots of home grown chilli that certainly gets your attention. Hot? You betcha.
Then there was Moon Bread, as it was aptly named. Over proved thanks to crazily humid afternoon- which is never forgiving with my bread. Still passed the taste test though, (this bread had sprouted millet, sunflower kernels, linseed, dark malt flour and water kefir in it.)
And lastly the ever present kitchen window sill of sprouting things. While the shadowed bench tops are full of things fermenting, the sunny sill is where sprouting action is. Window sill farming at it’s very best.
What’s happening in your kitchen at the moment?
Linking up with Celia this month for more sneaky peeks into other peoples kitchens, see here.