When the lovely Mariana posted her family recipe for chocolate cake recently I decided I needed to give it a crack. Me and chocolate cake still aren’t particularly firm friends. I had fiddled about last year with my sourdough starter chocolate cake (Number Five Chocolate Cake.) I had also mentioned in this post my head start into baking a dry old chocolate cake recipe as a teen.
Being more of a Lemon Meringue Pie kinda gal, it’s hard to get good perspective in such very important matters such as chocolate cake. However, for the sake of my chocolate cake inhaling young family I would do it. I would make the cake, (as everyone needs to have a chocolate cake recipe up there sleeves right?)
Lessons learnt in Chocolate Cake
1. Chocolate cake baked in a square tin sounded like a good idea at the time but when it came time to present it on a plate I slowly realised- out of all my missed matched plates, not one of them were square. Round tin it is next time.
2. Fold that flour into the mixture, don’t over beat it. I know this, and yet I still have moments of forgetting. This was one of those moments.
3. Chocolate cake doesn’t need to have 250g of dark chocolate in it to be a chocolate cake, (hooray for that actually!)
4. When making a stove top icing, ensure the tea towel being used in order not to burn yourself doesn’t catch fire as it rests casually in the flames. (For the record, burnt tea towel smells a bit funny.)
5. When the recipe says “move fairly quickly” when pouring on the icing, do so. It’s said for a reason. If you don’t, it leads to an unsatisfying ‘scratchy’ looking top. Followed by a little high pitched squeal, tiny foot stomp and mutterings of…oh please be smoooooth again.
6. Plopping small squares of chocolate in the middle doesn’t really hide the unsatisfying scratchy looking icing.
7. And finally, really… Not a single other person really cares whether- a) the icing was smooth, b) the cake mixture slightly over beaten, and c) that there wasn’t an appropriate square plate to go with the square cake*. It was gobbled up and declared the best chocolate cake ever. So dear Mariana, I think it’s a hit.
* There was however a slight voiced concerned and furrowed brow with the burnt tea towel incident, (for safety reasons of course.) But I say, who doesn’t like a little excitement in the kitchen now and then.