My loved grandparents came to visit… and there were Double Ginger Bites.
The girls came to visit for a little cake and coffee by candle light… and there were Double Ginger Bites.
A little Christmas package was sent…and there were Double Ginger Bites.
I was hungry, and dinner seemed like a terribly long way off…and there were Double Ginger Bites.
Double Ginger Bites
125 grams softened butter
1 cup brown sugar
1 beaten egg
2 tsp vanilla
1/2 cup golden syrup
4 tsp ground ginger
1/2 tsp cinnamon
1/2 tps cardamom
3 cups plain flour
1 tsp bicarbonate soda
100g chopped uncrystalised ginger
Mix wet ingredients together. Mix dry ingredients together. Mix them all together. Knead it a little on a floured surface, mixing in the chopped ginger until you get a smooth dough. Let it rest in the fridge a bit until firm, then roll out dough 5mm thickness (or thicker if you prefer) and cut into rough squares and lay on lined baking tray.
Bake at 190C for approximately 15-20 minutes, or until light golden.