Night starvation…It doesn’t sound very good does it? All my life, my grandfather has used the words ‘night starvation’. I thought it was just his way off getting in a few more biscuits before bed time. “Better have a little more, you don’t want any night starvation”…Don’t mind if I do Grandpa, biscuit number 43 should do it. I always thought it was just Grandpa’s way of looking out for me, and being lovely.
It turns out, that yes, he was looking out for me as there really was something called the dreaded ‘night starvation’. Horlicks invented it back in the 1930’s as a selling slogan. A cure of those terrible hunger pains that you may be prone to if you didn’t drink their lovely malted drink before bed time. So there you go…
So what’s that got to do with my Almond Coffee Cluster? This is my prevention of night starvation. I have a habit of being just a little peckish around 9pm, not one for hot malted drinks, the cluster is an easy one to pop in the freezer and break off a segment when I need to.
Night starvation prevented once more.
Almond Coffee Cluster
200mls luke warm milk
2 tps dry yeast
1 tps vanilla
100gms softened butter
1/3 cup raw sugar
1 cup almond meal
1/4 cup espresso coffee
450gms flour (3 cups)
3 tbs olive oil
1 tps salt
Mix yeast in luke warm milk and set aside for 10 minutes. Mix remaining ingredients together and then also adding milk. Once mixed together, knead well until smooth and elastic. Cover and leave until doubled in size. Divide dough into 8 even balls. Placing in greased large springform pan. Scatter some almond flakes on top. Bake at 190C for approx 30-40 minutes.
After being generously given some chestnut flour from Celia, I thought I would give Chestnut Coffee Cluster a go as well. Tastes remarkably similar, a little darker in colour, the subtle tones of the coffee added to the nuttiness of the chestnut. Same recipe just substituting the almond meal for chestnut flour.
Night Starvation prevented yet again.
* This post submitted to Yeastspotting.