When Mr Chocolate came home with a whole stack of passionfruit, my mind was thinking oh what to make, what to make? As I am pretty much the only one in the household that likes passionfruit, I could do as I pleased with those tarty little treasures that originate from South America. Feeling the pull of the trusty biscuit, Passionfruit Shortbread it was.
I also made some for Monkey Boy’s pre-school fundraiser cake stall. They already had at least 20 people doing cupcakes, so I decided to stand alone with the biscuits. If nobody bought them, I knew Mr Chocolate would…its the kind man he is.
125 gms softened butter
1/2 cup sugar
Cream butter and sugar together, then add
pulp from 3 passionfruit
1 cup plain flour
2/3 cup s/r flour
Mix together and then place on a lightly floured board, roll with rolling pin until approximately 5mm thick and cut out. Cut out to desired shapes. Bake at 180C until pale golden.
Eat with enthusiasm, or sell them off at the next cake stall.