For the love and taste of it all.

I get a kick out of food.

There I’ve said it. I’ve hinted at it, I’ve alluded to it and now I’ve said it…

I get a kick out of food. Nothing makes me happier than making something, unsure of how its going to turn out and then being blown away by the results. To buy something from the shop and then get home and think…actually I can make that, then do that and make it taste sooo much better. I get a real buzz from that. I’m not interested at this point in my life in super fancy pancy foody creations. I need things that will keep my family fed and contented, (and healthy.) Down the track I’m sure, actually damn sure I will want to spend 6 hours creating a particular meal, but for the moment when my time and attention is taken up predominantly by two small kids I like doing the basic cooking and having fun with it. Being able to provide that food for my family makes me so seriously happy, I sometimes wonder there may be something wrong with me.

Do I sound like a bit of a nutter, going over minute details of a particularly tasty pastry. Or the subtle tones of a handmade chocolate with hints of pepper, tobacco, and orange? Probably…But I can’t stop… I love it.

Making marmalade yesterday by 7.30am, seeing how it has set beautifully, using the natural pectin from soaking the seeds, running my fingers over the labeled recycled jars in the cupboard…true happiness. Making sourdough, letting the smell waft through the hall, hearing my husband say I think I need to have one of those rolls after dinner…makes me smile with pride. Proud that I made them, and proud that even after dinner he finds the bread so enticing that he wants to eat a bit more.

For me cooking is a creative outlet, I find it a lot of fun to build something up out of simple ingredients. Itsย also fascinating seeing how different concoctions of things come out with so many different results.

Bought food can give me a kick just as well. A delighted smile, when I taste something I wasn’t expecting. Trying to work out what the ingredients could be and how they made it. Looking at something lovingly created and amazingly produced. From an artfully decadent Adriano Zumbo creation, to just knowing where my free range ham came from.

Having bought some ham recently, Mr Chocolate and I were raving about the taste. The taste… I can’t tell you how different it is to regular store bought ham. The ham tasted drier, the flavours more in depth, there is a layer of fat around the outside and every bone in my body wants to eat that said fat as I know it will just add to the flavour. Compared to the regular bought one that tastes watery, salty, and a little slimy, it truly doesn’t compare.

Its expensive at around $40 a kilo but I seriously don’t mind paying the price. Not because we are rolling in money as we are not. But because I know where I bought it, I know who cured it, I know where that pig was raised in a free range environment, and I know that when I put a slice of that delectable pig on my tongue it will just slowly dissolve. So for us, I would rather pay more for ham and just eat it less frequently. When it is eaten, its eaten mindfully and every mouthful is enjoyed.

Since making more foods from scratch, we have set ourselves up with a certain standard though. A standard that means more work in the kitchen, but really and truly most of the time I don’t mind compensating that. As it means I know what went in to the food, and how it was made, and I truly, truly enjoy it, we all benefit from it.

The kick I get from eating my sourdough bread, with my own jam or marmalade, home made pasta with a little lovingly made ragu, a tarty yoghurt with an apple crumble, and while watching The Monkeys eat a biscuit that has 4 simple ingredients in rather than a whole paragraph. It really makes my heart swell with pride and my taste buds sigh with contentment.

Simple things that I truly love and just make a lot of sense to me.

(Down the track, add my own produce from my garden, and having built our own house and oh!…)

21 thoughts on “For the love and taste of it all.

  1. Way to go girl! Fantastic post, it certainly echoes how I feel. What can be more important and more satisfying than good food. I’ll cross fingers for you re the house and garden


  2. I could have written this post myself Brydie! It is such a satisfying feeling, and my hubby often thinks I am a bit crazy with just HOW much I love cooking, baking and food in general!


    • Thats the great thing about blogging, it puts you in touch with so many like minded people- that understand why you stare at a chocolate tart trying to dissect all the ingredients in order of baking ๐Ÿ™‚


  3. I feel the same way- it drives my husband crazy because he really doesn’t care that much for food. He just wants it to taste like the food he had yesterday and the day before.
    He doesn’t want his bread to have holes in it.
    He doesn’t want to deal with unexpected texture.
    Meanwhile, I’m doing a little dance about the fragrance of a peach and humming a happy toasting bread song while digging deep into a marmalade jar for some of the chunkier slightly bitter chunks.
    I think there is magic in the making of bread and absolute poetry in pastries.
    There is something very elemental in the craft of cooking-
    we should all rejoice!
    ( Sorry- I got a little carried away.)
    Ahem- good post, Brydie!


  4. You echo those of us who are seriously ‘in love’ with food, there truly is nothing more gratifying than running your hands over freshly preserved jams or tasting fresh bread you’ve made yourself. Agree wholeheartedly about buying great food no matter the price when you know its history. Loved your little rant…, Cheers Anna


  5. I’m hearing you, sister!! Music to my ears.
    The satisfaction that one can get from stripping their food back to basics and building it back up again from scratch, is just…blissful!

    I love it when my kids eat this kind of food and enjoy it, it makes for a very proud and contented feeling. ๐Ÿ™‚


  6. Christine so damn proud! When I make it, I like it, and the The Monkeys eat and enjoy it…ah, simplicity at its best. Monkey Boy told our local cafe that owner this morning that his biscuits were quite delicious but so were Mama’s…:-)


  7. It’s so satisfying creating something yourself, giving it to someone you love and watching them enjoy it, and appreciate the effort you put into it. If I worked in a restaurant I’d probably end up sitting in front of every customer, watching them eat what I’d made and making sure they enjoyed it. Restaurant probably wouldn’t last very long, though…


  8. Lovely post. I hear you! I feel the same pride when my loved ones eat my home-made and often home-grown food I love the whole process of cooking: thinking about what to prepare, shopping for, or picking the ingredients from the garden, chopping, measuring, stirring, smelling, tasting and then of course eating, and often sharing the result.


  9. Yup, yes and hell yeah. I know exactly what you mean. Since starting to make almost all of my own food a few years ago, I find myself very hard to please when I purchase anything, and food from my garden is by far the most amazing thing I have ever tasted. Some people may think of it as a burden, but to be honest, I’m blissfully happy and even a little bit smug about doing it all myself…
    Keep up the good work ๐Ÿ™‚


  10. I have just found your blog through ECOMILF & I must say, I love it – reading your about me, could be me, scary, but so true – although my townhouse has a garden, which I have turned into a veggie garden. Thanks for all the posts & recipes – I think I might make the apple sourdough cakes for my people this week. ๐Ÿ™‚


    • Thank you thats really kind. Always very happy to find more like minded people…and lucky like minded people, you have a garden. A wonderful veggie garden!
      If you do make the sourdough apple rolls let me know how they went, Monkey Boy requested more today, so they are a weekly event here at the moment.


  11. Yes I do feel very lucky to have a veggie garden, so looking forward to the weather warming up and putting Spring plants in (which are currently in pots on my windowsill)! I will give them a try this week and let you know – we had sourdough pancakes this morning & they are going to become a Sunday morning tradition. ๐Ÿ™‚


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