You say Barfi I say Burfi

Now it could be said, that I am a fan of all things Indian… and yes it would be true. From Bollywood to Indian sweeties and much in between. I love it all.

These were made yesterday, to end the week off well. They are so simple to make but are utterly delicious as well.

Barfi (or Burfi) is a delicious sweet from India. You can get many different types both in looks and flavours.

You are expecting a small sweet coconut flavoured morsel as you pop it in to your mouth and then you bite down. The chewyness of the pistachio, the sweetness of the condensed milk, the texture of the coconut and the comfort of the cardamom.

Comfort from cardamom?… A bit odd, but thinking about it… No, I will still stick by that one. Eating or drinking things with cardamom gives me comfort. (Nutmeg does it too, but nutmeg doesn’t go into these Barfi’s.)

I’m yet to take these little beauties anywhere where they haven’t been demolished within a short space of time. And that’s exactly what the woman said from Gourmet Food Safari when she made them- which is where I got the recipe from.

250g desiccated coconut
395g can sweetened condensed milk
10 cardamom pods – grind/crush seeds into a powder (already ground cardamom works fine I think as well)
Handful of pistachio nuts, roughly crushed

Mix 200g of the coconut and the remaining ingredients in a bowl.

Heat a non-stick pan on low heat and add mixture to the pan. Stir over low heat until the mixture starts to dry and rolls easily into a ball. Remove from the heat. Cool for 5 to 10 minutes until cool enough to handle.

Place the remaining coconut onto a plate. Using damp hands, roll the mixture into balls and then roll in coconut to coat. The coconut balls can be refrigerated for up to a week.

All though they certainly don’t last a week here!

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5 thoughts on “You say Barfi I say Burfi

  1. They are delicious as the empty plate with a scattering of coconut crumbs shows!
    I did see the Italian food safari- I was still mourning over Gourmet Farmer ending, but its certainly not a bad substitute. Italian food is very dear too me.

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  2. Gourmet farmer is over?!! We watch it online (can’t get sbs on the silly new tv) and save it up as a bit of treat to watch each weeks episode. We are two weeks behind though so I missed the fact that it is over. How sad, I love that show too.
    I agree that cardamom can be comforting…particularly when it is in a rich chocolate cake!!
    Being Indian I have a bit of a soft spot for Indian sweets….but they are way too sweet for me. I look, and I buy, but I don’t always manage to eat them. Perhaps I should try and make them so I can adjust the sweetness. These sound so simple to make that I really should try it.

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  3. I agree- there are some crazy sweet Indian sweeties out there and sometimes its too much for me. These aren’t like that though.
    Gourmet Farmer… *sigh*. All over 😦
    Cardamom in a chocolate cake, I will have to give that a crack. Sounds delicious.

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