With three days to go until Cinnamon Bun Day, I thought it might be a good time to refresh the sourdough starter and stock up on some of those all important spices, cinnamon and cardamom. A whole day designated for sweet nordic baked goodies? Yes indeed.
Over the blogging years I’ve done quite a few posts on variations of these delicious little morsels. If you are new to cityhippyfarmgirl.com and are keen to give them a try, or perhaps need a refresher on how to twist or bake them. There are a few posts to choose from.
How to twist your kanelbullar, and my favourite recipe can be found here.Ā
Yes, please. Now I am feeling really hungry!
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Such an easy one to have stashed in the freezer for such hungry moments Jane. Although I’d be happy to swap for any of your baking!
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OOooooooh… your buns (teehee) are a fave in my household. š
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Long standing staple round these parts too Anna š
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